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000749318 008__ 150521t20152015njua\\\\ob\\\\001\0\eng\d
000749318 020__ $$z9780470962886
000749318 020__ $$a9781119005582$$qelectronic book
000749318 035__ $$a(CaPaEBR)ebr11053055
000749318 040__ $$aCaPaEBR$$beng$$erda$$epn$$cCaPaEBR
000749318 05014 $$aQL639.1$$b.D54 2015eb
000749318 08204 $$a597$$223
000749318 24500 $$aDietary nutrients, additives, and fish health$$h[electronic resource] /$$cedited by Cheng-sheng Lee [and three others].
000749318 264_1 $$aHoboken, New Jersey :$$bWiley Blackwell,$$c2015.
000749318 264_4 $$c©2015
000749318 300__ $$a1 online resource (382 pages) :$$billustrations, tables
000749318 336__ $$atext$$2rdacontent
000749318 337__ $$acomputer$$2rdamedia
000749318 338__ $$aonline resource$$2rdacarrier
000749318 504__ $$aIncludes bibliographical references and index.
000749318 506__ $$aAccess limited to authorized users.
000749318 588__ $$aDescription based on print version record.
000749318 650_0 $$aFishes$$xHealth.
000749318 650_0 $$aFishes$$xPhysiology.
000749318 650_0 $$aFish as food.
000749318 650_0 $$aAquaculture.
000749318 7001_ $$aLee, Cheng-Sheng,$$eeditor.
000749318 77608 $$iPrint version:$$tDietary nutrients, additives, and fish health.$$dHoboken, New Jersey : Wiley Blackwell, c2015 $$z9780470962886 $$w2014049418
000749318 852__ $$bebk
000749318 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=11053055$$zOnline Access
000749318 909CO $$ooai:library.usi.edu:749318$$pGLOBAL_SET
000749318 980__ $$aEBOOK
000749318 980__ $$aBIB
000749318 982__ $$aEbook
000749318 983__ $$aOnline