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000749815 008__ 150904t20152015dcuabd\\o\\\\\000\0\eng\d
000749815 020__ $$z9780309371056
000749815 020__ $$a9780309371063$$qelectronic book
000749815 035__ $$a(MiAaPQ)ebr11091637
000749815 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000749815 050_4 $$aRA645.O23$$bI57 2015eb
000749815 1102_ $$aInstitute of Medicine (U.S.),$$eissuing body.
000749815 24510 $$aCross-sector responses to obesity$$h[electronic resource] :$$bmodels for change /$$cSteve Olson, rapporteur, Roundtable on Obesity Solutions, Food and Nutrition Board ; Institute of Medicine of the National Academies.
000749815 264_1 $$aWashington, District of Columbia :$$bThe National Academies Press,$$c[2015]
000749815 264_4 $$c©2015
000749815 300__ $$a1 online resource (156 pages) :$$billustrations, maps, charts
000749815 336__ $$atext$$2rdacontent
000749815 337__ $$acomputer$$2rdamedia
000749815 338__ $$aonline resource$$2rdacarrier
000749815 506__ $$aAccess limited to authorized users.
000749815 588__ $$aDescription based on online resource; title from PDF title page (ebrary, viewed September 4, 2015).
000749815 650_0 $$aObesity$$zUnited States.
000749815 650_0 $$aPublic health$$zUnited States.
000749815 7001_ $$aOlsen, Steven,$$erapporteur.
000749815 7102_ $$aRoundtable on Obesity Solutions,$$eissuing body.
000749815 7102_ $$aFood and Nutrition Board,$$eissuing body.
000749815 852__ $$bebk
000749815 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=11091637$$zOnline Access
000749815 909CO $$ooai:library.usi.edu:749815$$pGLOBAL_SET
000749815 980__ $$aEBOOK
000749815 980__ $$aBIB
000749815 982__ $$aEbook
000749815 983__ $$aOnline