000749824 000__ 02203cam\a2200421\i\4500 000749824 001__ 749824 000749824 005__ 20210515113748.0 000749824 006__ m\\\\\o\\d\\\\\\\\ 000749824 007__ cr\cn\nnnunnun 000749824 008__ 150903t20152015dcua\\\\ob\\\\000\0\eng\d 000749824 020__ $$z9780309307802 000749824 020__ $$a9780309307819$$qelectronic book 000749824 035__ $$a(MiAaPQ)ebr11091712 000749824 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ 000749824 050_4 $$aHD9005$$b.F73 2015eb 000749824 24502 $$aA framework for assessing the effects of the food system$$h[electronic resource] /$$cMalden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council. 000749824 264_1 $$aWashington, District of Columbia :$$bThe National Academies Press,$$c[2015] 000749824 264_4 $$c©2015 000749824 300__ $$a1 online resource (444 pages) :$$billustrations. 000749824 336__ $$atext$$2rdacontent 000749824 337__ $$acomputer$$2rdamedia 000749824 338__ $$aonline resource$$2rdacarrier 000749824 504__ $$aIncludes bibliographical references. 000749824 506__ $$aAccess limited to authorized users. 000749824 588__ $$aDescription based on online resource; title from PDF title page (ebrary, viewed September 4, 2015). 000749824 650_0 $$aFood supply$$xGovernment policy$$zUnited States. 000749824 650_0 $$aFood supply$$zUnited States. 000749824 650_0 $$aPublic health$$zUnited States. 000749824 650_0 $$aFood$$xEnvironmental aspects$$zUnited States. 000749824 7001_ $$aNesheim, Malden C.,$$eeditor. 000749824 7001_ $$aOria, Maria,$$eeditor. 000749824 7001_ $$aYih, Peggy Tsai,$$eeditor. 000749824 7102_ $$aNational Research Council (U.S.).$$bBoard on Agriculture and Natural Resources,$$eissuing body. 000749824 7102_ $$aInstitute of Medicine (U.S.).$$bFood and Nutrition Board,$$eissuing body. 000749824 7102_ $$aInstitute of Medicine (U.S.).$$bCommittee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System,$$eissuing body. 000749824 852__ $$bebk 000749824 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=11091712$$zOnline Access 000749824 909CO $$ooai:library.usi.edu:749824$$pGLOBAL_SET 000749824 980__ $$aEBOOK 000749824 980__ $$aBIB 000749824 982__ $$aEbook 000749824 983__ $$aOnline