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Machine generated contents note: 1. Introduction
2. Interaction Between The Brain And The Digestive System
Overview of Interactions Between the Brain and the Digestive System
How Taste Receptors in the Gut Influence Eating Behavior
Gastrointestinal Peptides, Vagal Afferent Synapses, and Neural Mechanisms of Satiation
Contextual Influences on Eating Behavior
Discussion with the Audience
3. Assessing The Science Behind Methodologies Being Used To Characterize Food As Addictive
A Brief History of Food Intake Research
What Imaging Technologies Reveal About Food Behaviors: Perspective 1
What Imaging Technologies Reveal About Food Behaviors: Perspective 2
Assessing the Validity of Questionnaires for Food Behaviors and Addiction
DSM-5: Substance-Related and Addictive Disorders
Discussion with the Audience
4. Future Directions: Is The Addiction Model For Drugs And Alcohol Appropriate For Food?
The Addiction Model Is Appropriate for Use with Food
The Addiction Model Is Not Appropriate for Use with Food
Discussion with the Audience
5. Integrating The Evidence
Food Reward, Appetite, Satiety, and Obesity
Concluding Discussion with the Audience
REFERENCES
APPENDIXES
A. Abbreviations and Acronyms
B. Workshop Agenda.

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