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000750287 020__ $$z9780774815093
000750287 035__ $$a(CaPaEBR)ebr10348926
000750287 035__ $$a(OCoLC)646864135
000750287 040__ $$aCaPaEBR$$cCaPaEBR
000750287 05014 $$aTX392$$b.P74 2008eb
000750287 1001_ $$aPreece, Rod,$$d1939-
000750287 24510 $$aSins of the flesh$$h[electronic resource] :$$ba history of ethical vegetarian thought /$$cRod Preece.
000750287 260__ $$aVancouver :$$bUBC Press,$$cc2008.
000750287 300__ $$axiv, 393 p.
000750287 504__ $$aIncludes bibliographical references and index.
000750287 506__ $$aAccess limited to authorized users.
000750287 650_0 $$aVegetarianism$$xMoral and ethical aspects$$xHistory.
000750287 650_0 $$aVegetarianism$$xHistory.
000750287 852__ $$bebk
000750287 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10348926$$zOnline Access
000750287 909CO $$ooai:library.usi.edu:750287$$pGLOBAL_SET
000750287 980__ $$aEBOOK
000750287 980__ $$aBIB
000750287 982__ $$aEbook
000750287 983__ $$aOnline