Diet, nutrition, and health [electronic resource] / edited by K.K. Carroll.

Kingston, Ont. : Published for the Royal Society of Canada by McGill-Queen's University Press, c1989.

English

xx, 347 p. : ill.

RM216 .D5 1989eb

"These papers were prepared for a symposium held at the University of Western Ontario, London, Ontario, Canada, 27 to 30 May, 1987, under the sponsorship of the Royal Society of Canada and the Food and Nutrition Board of the U.S. National Research Council--National Academy of Sciences."

Includes bibliographical references and index.

Access limited to authorized users.

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