TY  - GEN
N2  - This book focuses on the prophylactic potential of diet-derived factors in primary prevention of cancer. It is written by a group of highly reputed experts in the area of dietary agents and cancer chemoprevention. The translational potential of dietary factors from epidemiological, laboratory and clinical studies as prevention strategy in normal and risk populations is highlighted. The work presents options of routine inclusion of specific dietary regimens for prevention as well as therapeutic strategy for better management through adjuvant interventions in cancer treatment.
DO  - 10.1007/978-3-319-21461-0
DO  - doi
AB  - This book focuses on the prophylactic potential of diet-derived factors in primary prevention of cancer. It is written by a group of highly reputed experts in the area of dietary agents and cancer chemoprevention. The translational potential of dietary factors from epidemiological, laboratory and clinical studies as prevention strategy in normal and risk populations is highlighted. The work presents options of routine inclusion of specific dietary regimens for prevention as well as therapeutic strategy for better management through adjuvant interventions in cancer treatment.
T1  - Critical dietary factors in cancer chemoprevention
AU  - Ullah, Mohammad Fahad,
AU  - Ahmad, Aamir,
CN  - RC268.15
ID  - 752089
KW  - Cancer
KW  - Cancer
SN  - 9783319214610
SN  - 3319214616
TI  - Critical dietary factors in cancer chemoprevention
LK  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-21461-0
UR  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-21461-0
ER  -