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000752089 019__ $$a924625713$$a932333122
000752089 020__ $$a9783319214610$$q(electronic book)
000752089 020__ $$a3319214616$$q(electronic book)
000752089 020__ $$z9783319214603
000752089 020__ $$z3319214608
000752089 0247_ $$a10.1007/978-3-319-21461-0$$2doi
000752089 035__ $$aSP(OCoLC)ocn923250451
000752089 035__ $$aSP(OCoLC)923250451$$z(OCoLC)924625713$$z(OCoLC)932333122
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000752089 050_4 $$aRC268.15
000752089 08204 $$a616.99/405$$223
000752089 24500 $$aCritical dietary factors in cancer chemoprevention$$h[electronic resource] /$$cMohammad Fahad Ullah, Aamir Ahmad, editors.
000752089 264_1 $$aCham :$$bSpringer,$$c[2016]
000752089 300__ $$a1 online resource
000752089 336__ $$atext$$btxt$$2rdacontent
000752089 337__ $$acomputer$$bc$$2rdamedia
000752089 338__ $$aonline resource$$bcr$$2rdacarrier
000752089 504__ $$aIncludes bibliographical references.
000752089 5050_ $$aI. Foreword -- ii. Preface -- Commentary (Translational insights into the role of dietary agents in cancer chemoprevention: Lets walk the talk)-Expert opinion -- iii. Preliminary chapter titles: -- 1. Modulation of key signaling pathways in cancer cells by dietary factors -- 2. Influence of neuropsychological social stress in cancer progression and neutralization by GABA -- 3. Targeted therapy of prostate cancer with nutraceutical loaded nanoparticles -- 4. Ascorbic acid in cancer chemoprevention: Laboratory and clinical evidences -- 5. Pharmacological potential of black raspberry-derived anthocyanins against colon cancer -- 6. Mechanisms and therapeutic implications of dietary agents against breast cancer -- 7. Novel perspectives of curcumin and its clinical significance against cancer -- 8. Multi-targeted therapy of cancer by resveratrol and its novel analogues -- 9. Dietary inhibitors of histone deacetylase: Implication in cancer therapeutics -- 10. Cancer multi-drug resistance : sensitization by natural products & dietary agents -- iv. Innovative dietary approaches for cancer management -- 1. Fighting cancer with ketogenic diet -- 2. Probiotics in diet as adjunctive therapy to anticancer treatment.
000752089 506__ $$aAccess limited to authorized users.
000752089 520__ $$aThis book focuses on the prophylactic potential of diet-derived factors in primary prevention of cancer. It is written by a group of highly reputed experts in the area of dietary agents and cancer chemoprevention. The translational potential of dietary factors from epidemiological, laboratory and clinical studies as prevention strategy in normal and risk populations is highlighted. The work presents options of routine inclusion of specific dietary regimens for prevention as well as therapeutic strategy for better management through adjuvant interventions in cancer treatment.
000752089 588__ $$aOnline resource; title from PDF title page (viewed October 12, 2015).
000752089 650_0 $$aCancer$$xChemoprevention.
000752089 650_0 $$aCancer$$xDiet therapy.
000752089 7001_ $$aUllah, Mohammad Fahad,$$eeditor.
000752089 7001_ $$aAhmad, Aamir,$$eeditor.
000752089 77608 $$iPrint version:$$z3319214608$$z9783319214603$$w(OCoLC)911210546
000752089 852__ $$bebk
000752089 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-21461-0$$zOnline Access$$91397441.1
000752089 909CO $$ooai:library.usi.edu:752089$$pGLOBAL_SET
000752089 980__ $$aEBOOK
000752089 980__ $$aBIB
000752089 982__ $$aEbook
000752089 983__ $$aOnline
000752089 994__ $$a92$$bISE