000752230 000__ 04315cam\a2200493Ii\4500 000752230 001__ 752230 000752230 005__ 20230306141403.0 000752230 006__ m\\\\\o\\d\\\\\\\\ 000752230 007__ cr\cn\nnnunnun 000752230 008__ 151027s2016\\\\sz\\\\\\ob\\\\001\0\eng\d 000752230 019__ $$a927381188$$a936281271 000752230 020__ $$a9783319238593$$q(electronic book) 000752230 020__ $$a3319238590$$q(electronic book) 000752230 020__ $$z9783319238586 000752230 020__ $$z3319238582 000752230 0247_ $$a10.1007/978-3-319-23859-3$$2doi 000752230 035__ $$aSP(OCoLC)ocn926915021 000752230 035__ $$aSP(OCoLC)926915021$$z(OCoLC)927381188$$z(OCoLC)936281271 000752230 040__ $$aN$T$$beng$$erda$$epn$$cN$T$$dIDEBK$$dN$T$$dYDXCP$$dOCLCF$$dAZU$$dCDX$$dCOO$$dGW5XE$$dEBLCP 000752230 049__ $$aISEA 000752230 050_4 $$aHD9000.5$$b.F66 2016eb 000752230 08204 $$a338.1/9$$223 000752230 24500 $$aFood poverty and insecurity$$h[electronic resource] :$$binternational food inequalities /$$cMartin Caraher, John Coveney. 000752230 264_1 $$aCham :$$bSpringer,$$c[2016] 000752230 300__ $$a1 online resource (x, 126 pages) 000752230 336__ $$atext$$btxt$$2rdacontent 000752230 337__ $$acomputer$$bc$$2rdamedia 000752230 338__ $$aonline resource$$bcr$$2rdacarrier 000752230 4901_ $$aFood policy 000752230 504__ $$aIncludes bibliographical references. 000752230 5050_ $$aIntroduction -- Food Security Global Overview -- Food Issues Facing New and Emerging Economies of South East Asia -- The Paradox of Undernutrition and Obesity in South Africa: A Contextual Overview of Food Quality, Access and Availability in the New Democracy -- The Right to Food in India -- Entitlements as Government Responsibility to Entitlements as Government Obligation -- Food Insecurity and Health Disparities: Experiences from New York City -- Creating New Links Between Agriculture And Food Aid: New Perspectives from France -- Food Banks: Big Society or Shunting Yards? Successful Failures -- The Rise of Food Inequality in Australia -- Work in Progress: Addressing Food Insecurity in Brazil -- Conclusions and Discussion. 000752230 506__ $$aAccess limited to authorized users. 000752230 520__ $$aWhile there is not one global definition of the term 'food poverty,' the evidence from the chapters in this book suggest food poverty can be seen from three perspectives: 1) the causes and constraints facing both individuals, households, communities and policy makers, 2) constrained choices or the 'lived experience' and 3) the health impacts or outcomes. As a working definition of food poverty, this approach suggests that where constraints are such that it is not possible for individuals or households to consume a nutritionally adequate diet, they could be considered to be in food poverty. The modern food system has introduced new complexities to food insecurity with the growth of micro-nutrient inequalities. As a result of growing levels of poverty and inequality, hunger and obesity are not being faced by two different groups, but often by the same group. While the developed world faces a problem with overconsumption and chronic diseases, the developing world is addressing the double burden of hunger and over-consumption. Even in the developed world, nation states are facing the rise of modern malnutrition, which includes both over-consumption and the re-emergence of hunger: over-consumption combined with austerity. The volume undertakes a critical examination of food poverty and food security by addressing topics such as tensions over the role of the state, the movement towards rights and responsibilities around food, and the rising tide of food poverty. Auth ors also cover possible solutions at both national and city state levels. The editors conclude with a chapter that draws together the issues and locates solutions within a food policy framework of the total food system. These studies help reveal the complexities of food insecurity within a global context, with the goal of clarifying taken for granted assumptions in present discourses. 000752230 650_0 $$aFood security. 000752230 650_0 $$aFood supply. 000752230 650_0 $$aFood$$xQuality. 000752230 7001_ $$aCaraher, Martin,$$eeditor. 000752230 7001_ $$aCoveney, John,$$eeditor. 000752230 77608 $$iPrint version:$$z3319238582$$z9783319238586$$w(OCoLC)915120265 000752230 830_0 $$aFood policy. 000752230 852__ $$bebk 000752230 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-23859-3$$zOnline Access$$91397441.1 000752230 909CO $$ooai:library.usi.edu:752230$$pGLOBAL_SET 000752230 980__ $$aEBOOK 000752230 980__ $$aBIB 000752230 982__ $$aEbook 000752230 983__ $$aOnline 000752230 994__ $$a92$$bISE