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000752269 019__ $$a936281283
000752269 020__ $$a9788132225867$$q(electronic book)
000752269 020__ $$a8132225864$$q(electronic book)
000752269 020__ $$z9788132225850
000752269 0247_ $$a10.1007/978-81-322-2586-7$$2doi
000752269 035__ $$aSP(OCoLC)ocn927140689
000752269 035__ $$aSP(OCoLC)927140689$$z(OCoLC)936281283
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000752269 049__ $$aISEA
000752269 050_4 $$aRC280.C6$$bR36 2016eb
000752269 08204 $$a616.99/4347$$223
000752269 1001_ $$aRaman, Maya,$$eauthor.
000752269 24510 $$aProbiotics and bioactive carbohydrates in colon cancer management$$h[electronic resource] /$$cMaya Raman, Padma Ambalam, Mukesh Doble.
000752269 264_1 $$aNew Delhi :$$bSpringer,$$c[2016]
000752269 300__ $$a1 online resource (xiii, 124 pages)
000752269 336__ $$atext$$btxt$$2rdacontent
000752269 337__ $$acomputer$$bc$$2rdamedia
000752269 338__ $$aonline resource$$bcr$$2rdacarrier
000752269 504__ $$aIncludes bibliographical references and index.
000752269 5050_ $$a1. Introduction -- 2. Probiotics and Colorectal Cancer -- 3. Bioactive Carbohydrate- Dietary Fibres and Colorectal Cancer -- 4. Bioactive Carbohydrate- Prebiotics and Colorectal Cancer -- 5. Synbiotics and Colorectal Cancer -- 6. Short Chain Fatty Acids -- 7. Conclusion.
000752269 506__ $$aAccess limited to authorized users.
000752269 520__ $$aThis book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce the risk of developing colorectal cancer (CRC). The book will be of practical and scientific use to academicians, research scholars, students, health professionals, nutritionists, etc. and could support the cause of preventing CRC by adopting smarter food habits. CRC is the third leading cause of death, in terms of both incidence and mortality, among men and women. Excess consumption of red and processed meat, roasted coffee, etc. have shown an increase in CRC, indicating that compounds formed in food containing free amino acids and sugars interact at elevated temperatures to form mutagens or carcinogens. Standard treatment options for CRC include invasive surgery and chemotherapy or radiation. Several lifestyle and dietary factors could prevent this ailment. Probiotics, prebiotics and synbiotics that are found in functional foods, health supplements and nutraceuticals and short chain fatty acids that are formed in the colon as a result of microbial fermentation of undigested bioactive carbohydrates by Bifidobacterium and Lactobacillus inhibit colonic epithelial cells and minimize inflammation, thereby exhibiting immunomodulatory effects. This book tries to address the novel unexplored benefits and mechanism of action of these functional foods.
000752269 650_0 $$aColon (Anatomy)$$xCancer$$xTreatment.
000752269 650_0 $$aProbiotics.
000752269 650_0 $$aBioactive compounds.
000752269 7001_ $$aAmbalam, Padma,$$eauthor.
000752269 7001_ $$aDoble, Mukesh,$$eauthor.
000752269 77608 $$iPrint version:$$z9788132225850
000752269 852__ $$bebk
000752269 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-81-322-2586-7$$zOnline Access$$91397441.1
000752269 909CO $$ooai:library.usi.edu:752269$$pGLOBAL_SET
000752269 980__ $$aEBOOK
000752269 980__ $$aBIB
000752269 982__ $$aEbook
000752269 983__ $$aOnline
000752269 994__ $$a92$$bISE