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000752588 019__ $$a931162938$$a935248538
000752588 020__ $$a9783319218311$$q(electronic book)
000752588 020__ $$a331921831X$$q(electronic book)
000752588 020__ $$z9783319218304
000752588 020__ $$z3319218301
000752588 0247_ $$a10.1007/978-3-319-21831-1$$2doi
000752588 035__ $$aSP(OCoLC)ocn930600873
000752588 035__ $$aSP(OCoLC)930600873$$z(OCoLC)931162938$$z(OCoLC)935248538
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000752588 049__ $$aISEA
000752588 050_4 $$aRM217
000752588 08204 $$a615.8/54$$223
000752588 24500 $$aNutrition support for the critically ill$$h[electronic resource] /$$cDavid S. Seres, Charles W. Van Way, III, editors.
000752588 264_1 $$aCham :$$bHumana Press,$$c2016.
000752588 300__ $$a1 online resource.
000752588 336__ $$atext$$btxt$$2rdacontent
000752588 337__ $$acomputer$$bc$$2rdamedia
000752588 338__ $$aonline resource$$bcr$$2rdacarrier
000752588 4901_ $$aNutrition and health
000752588 504__ $$aIncludes bibliographical references and index.
000752588 5050_ $$a1 An Introduction to Malnutrition in the Intensive Care Unit -- 2 The Immunological Role of Nutrition in the Gut -- 3 Assessment of the Patient -- 4 Timing and Indications for Enteral Nutrition in the Critically Ill -- 5 Access and Complications of Enteral Nutrition Support for Critically Ill Patients -- 6 Timing and Indication for Parenteral Nutrition in the Critically Ill -- 7 Access and Complications of Parenteral Nutrition -- 8 Surgical Intensive Care Considerations -- 9 Major Infections and Sepsis -- 10 Organ Failure and Specialized Enteral Formulas -- 11 Management of the Obese Patient -- 12 Ethical Considerations in Nutrition Support in Critical Care -- 13 Safe Practices for Enteral and Parenteral Nutrition -- 14 The Economic Impact of Nutrition Support, and the Multidisciplinary Approach -- 15 Microbiome in the Critically Ill -- Future Research.
000752588 506__ $$aAccess limited to authorized users.
000752588 520__ $$aThis text provides a review of the current knowledge in both the mechanics of nourishing the critically ill and the metabolic and immunological roles nutrients play. In-depth chapters discuss disease related malnutrition as distinct from under-or-over nourishment and the impact of nourishment in either form of malnutrition. The appropriate timing and indications for nutrition support are provided, as well as advanced techniques for improving practice. A broad range of issues related to interdisciplinary practice are also addressed. Useful for a wide variety of practitioners, including ICU doctors, hospitalists, and nutrition support physicians, Nutrition Support of the Critically Ill provides the scientific underpinnings and practical recommendations for practice.
000752588 588__ $$aOnline resource; title from PDF title page (viewed December 17, 2015).
000752588 650_0 $$aCritically ill$$xNutrition.
000752588 650_0 $$aDiet therapy.
000752588 7001_ $$aSeres, David S.,$$eeditor.
000752588 7001_ $$aVan Way, Charles W.,$$cIII,$$d1939-$$eeditor.
000752588 77608 $$iPrint version:$$z9783319218304
000752588 830_0 $$aNutrition and health (Totowa, N.J.)
000752588 852__ $$bebk
000752588 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-21831-1$$zOnline Access$$91397441.1
000752588 909CO $$ooai:library.usi.edu:752588$$pGLOBAL_SET
000752588 980__ $$aEBOOK
000752588 980__ $$aBIB
000752588 982__ $$aEbook
000752588 983__ $$aOnline
000752588 994__ $$a92$$bISE