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000752961 020__ $$a9783319244426$$q(electronic book)
000752961 020__ $$a3319244426$$q(electronic book)
000752961 020__ $$z9783319244402
000752961 035__ $$aSP(OCoLC)ocn932289193
000752961 035__ $$aSP(OCoLC)932289193
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000752961 049__ $$aISEA
000752961 050_4 $$aQR201.F62
000752961 08204 $$a664.001/579$$223
000752961 24500 $$aFood safety risks from wildlife$$h[electronic resource] :$$bchallenges in agriculture, conservation, and public health /$$cMichele Jay-Russell, Michael P. Doyle, editors.
000752961 264_1 $$aCham :$$bSpringer,$$c[2015].
000752961 264_4 $$c©2016
000752961 300__ $$a1 online resource (xii, 254 pages) :$$bcolor illustrations.
000752961 336__ $$atext$$btxt$$2rdacontent
000752961 337__ $$acomputer$$bc$$2rdamedia
000752961 338__ $$aonline resource$$bcr$$2rdacarrier
000752961 4901_ $$aFood microbiology and food safety
000752961 504__ $$aIncludes bibliographical references and index.
000752961 506__ $$aAccess limited to authorized users.
000752961 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed December 30, 2015).
000752961 650_0 $$aFoodborne diseases.
000752961 650_0 $$aFood industry and trade$$xSafety measures.
000752961 650_0 $$aAnimals as carriers of disease.
000752961 7001_ $$aJay-Russell, Michele,$$eeditor.
000752961 7001_ $$aDoyle, Michael P.,$$d1949-$$eeditor.
000752961 77608 $$iErscheint auch als:$$nDruck-Ausgabe$$aJay-Russell, Michele. Food Safety Risks from Wildlife .$$tChallenges in Agriculture, Conservation, and Public Health
000752961 830_0 $$aFood microbiology and food safety series.
000752961 852__ $$bebk
000752961 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-24442-6$$zOnline Access$$91397441.1
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000752961 980__ $$aEBOOK
000752961 980__ $$aBIB
000752961 982__ $$aEbook
000752961 983__ $$aOnline
000752961 994__ $$a92$$bISE