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000753035 020__ $$a9783319240404$$q(electronic book)
000753035 020__ $$a3319240404$$q(electronic book)
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000753035 08204 $$a363.19/2$$223
000753035 24500 $$aEmerging and traditional technologies for safe, healthy and quality food$$h[electronic resource] /$$cViktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac, Gustavo V. Barbosa-Cánovas, editors.
000753035 264_1 $$aCham :$$bSpringer,$$c[2015].
000753035 264_4 $$c©2016
000753035 300__ $$a1 online resource (xviii, 478 pages) :$$billustrations.
000753035 336__ $$atext$$btxt$$2rdacontent
000753035 337__ $$acomputer$$bc$$2rdamedia
000753035 338__ $$aonline resource$$bcr$$2rdacarrier
000753035 4901_ $$aFood engineering series,$$x1571-0297
000753035 506__ $$aAccess limited to authorized users.
000753035 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed December 30, 2015).
000753035 650_0 $$aFood industry and trade$$xSafety measures.
000753035 7001_ $$aNedović, Viktor,$$eeditor.
000753035 7001_ $$aRaspor, Peter,$$eeditor.
000753035 7001_ $$aLević, Jovanka,$$eeditor.
000753035 7001_ $$aŠaponjac, Vesna Tumbas,$$eeditor
000753035 7001_ $$aBarbosa-Cánovas, Gustavo V.,$$eeditor.
000753035 830_0 $$aFood engineering series.
000753035 852__ $$bebk
000753035 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-24040-4$$zOnline Access$$91397441.1
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