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000753047 019__ $$a932593327$$a951971878
000753047 020__ $$a9783319238562$$q(electronic book)
000753047 020__ $$a3319238566$$q(electronic book)
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000753047 0247_ $$a10.1007/978-3-319-23856-2$$2doi
000753047 035__ $$aSP(OCoLC)ocn932623689
000753047 035__ $$aSP(OCoLC)932623689$$z(OCoLC)932593327$$z(OCoLC)951971878
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000753047 08204 $$a613.2$$223
000753047 1001_ $$aTarabella, Angela,$$eauthor.
000753047 24510 $$aAware food choices$$h[electronic resource] :$$bbridging the gap between consumer knowledge about nutritional requirements and nutritional information /$$cAngela Tarabella, Barbara Burchi.
000753047 264_1 $$aCham :$$bSpringer,$$c[2015]
000753047 264_4 $$c©2016
000753047 300__ $$a1 online resource (vi, 114 pages) :$$billustrations.
000753047 336__ $$atext$$btxt$$2rdacontent
000753047 337__ $$acomputer$$bc$$2rdamedia
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000753047 4901_ $$aSpringerBriefs in food, health, and nutrition,$$x2197-571X
000753047 504__ $$aIncludes bibliographical references and index.
000753047 5050_ $$a1 Introduction; References; 2 Literature Analysis on Consumer Understanding of Nutrition Information; Abstract ; Background: Consumer Food Choices and Nutrition Information; Methods of Literature Review; Results on Consumer Understanding of Nutrition Information; Conclusion; References; 3 Diet and Nutritional Requirements; Abstract ; The Evolution of Food Choices; The Meaning of the Term "Diet"; From "Food" to "Nutrition Principles" and "Nutrient"; Conclusion; References; 4 Factors Influencing Energy Balance: Estimation Methods; Abstract ; Catabolic and Anabolic Reactions
000753047 5058_ $$aEnergy Requirements and a Comparison Between the Main Estimation MethodsThe Harris-Benedict Equation; The Roza and Shizgal Equation: A Revision of the Harris-Benedict Equation; The Mifflin-St. Jeor Equation; The Cunningham Equation; The Schofield Equation; The Santoprete Equation; The Institute of Medicine Equation (2005); Definition of Optimal Body Mass; Conclusion; References; 5 Nutrition Fundamentals; Abstract ; The Macronutrients (Glucides, Protides and Lipids); The Micronutrients (Vitamins and Mineral Salts); Water and Some Considerations About Ethylic Alcohol; Conclusion; References
000753047 5058_ $$a6 The Evolution of Nutrition InformationAbstract ; An Overview on Nutrition Labelling; The Evolution of Nutrition Labelling in Europe; Comparison Between the EU Nutrition Declaration and the USA Facts Panel; Conclusion; References; 7 Claims and Other Front of Package Information; Abstract ; Front of Package Systems Indicating Nutrition Information to Consumers; Nutrition and Health Claims; Graphical Nutrition Labelling; Nutrition Scoring and Calorie Labelling; Graphical Labelling in the Regulation (EU) 11692011; Conclusion; References; Index
000753047 506__ $$aAccess limited to authorized users.
000753047 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed December 14, 2015).
000753047 650_0 $$aNutrition$$xRequirements.
000753047 7001_ $$aBurchi, Barbara,$$eauthor.
000753047 77608 $$iPrint version:$$aTarabella, Angela$$tAware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information$$dCham : Springer International Publishing,c2015$$z9783319238555
000753047 830_0 $$aSpringerBriefs in food, health, and nutrition.
000753047 852__ $$bebk
000753047 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-23856-2$$zOnline Access$$91397441.1
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