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Table of Contents
Introductory Note; Part I: Business and Entrepreneurship; Chapter 1: Factors Affecting the Performance of Small Business Start-Ups Under Tunas Mekar Programme; 1.1 Introduction; 1.2 Literature Review; 1.2.1 Entrepreneurial Characteristics; 1.2.2 Management Practice; 1.2.3 Training and Guidance Programme; 1.2.4 Business Experience; 1.2.5 Initial Capital; 1.3 Research Methodology; 1.3.1 Measures; 1.3.2 Sample; 1.4 Research Findings; 1.5 Discussion and Conclusion; 1.6 Limitations and Future Research; References
Chapter 2: A Study on the Relationship Between Fun at Work and Work Engagement2.1 Introduction; 2.2 Research Objectives and Research Questions; 2.2.1 Research Objectives; 2.2.2 Research Questions; 2.3 Literature; 2.3.1 Fun at Work; 2.3.2 Socializing at Work; 2.3.3 Celebrating at Work; 2.3.4 Personal Freedoms; 2.3.5 Global Fun at Work; 2.3.6 Work Engagement; 2.3.7 Conceptual Framework; 2.4 Methodology; 2.4.1 Survey Instrument; 2.4.2 Sampling Frame, Sampling Technique, and Population; 2.4.3 Data Collection and Analysis; 2.5 Finding, Analysis, and Discussions
2.5.1 Factor Analysis and Reliability2.5.2 Demographic Analysis; 2.6 Conclusion and Future Work; 2.6.1 Demographic Information of Respondents; 2.6.2 Research Question 1:What Are the Scores for Fun at Work That Affect Work Engagement?; 2.6.3 Research Question 2:What Is the Relationship Between Fun at Work and Work Engagement?; 2.6.4 Recommendations; 2.6.5 Suggestions for Future Research; References; Chapter 3: The Mediating Effect of Family Support in Influencing Business Competitiveness of SME; 3.1 Introduction; 3.2 Literature Review; 3.3 Conceptual Framework; 3.4 Methodology
3.5 Analysis and Finding3.5.1 Step 1; 3.5.2 Step 2; 3.5.3 Step 3; 3.6 Conclusion and Recommendation; References; Chapter 4: The Network Characteristic of Chinese SMEs in Malaysia and Their Performance; 4.1 Introduction; 4.2 Research Questions; 4.3 Theoretical Framework; 4.4 Research Methodology; 4.5 Results; 4.5.1 Network Size; 4.5.2 Network Diversity; 4.5.3 Network Density; 4.6 The Impact of Network Characteristics on Business Performance; 4.7 Discussion; 4.8 Suggestions and Conclusion; References
Chapter 5: Entrepreneurs ́Innovativeness Based on Emotional Intelligence (EI) Competencies Towards Entrepreneurial Success5.1 Introduction; 5.2 Emotional Intelligence; 5.3 Emotional Intelligence and Entrepreneurial Success; 5.4 Emotional Intelligence and Entrepreneurs ́Innovativeness; 5.5 Emotional Intelligence, Entrepreneurs ́Innovativeness, and Entrepreneurial Success; 5.6 Proposed Conceptual Framework; 5.7 Discussion; References; Part II: Entrepreneurship Education
Chapter 2: A Study on the Relationship Between Fun at Work and Work Engagement2.1 Introduction; 2.2 Research Objectives and Research Questions; 2.2.1 Research Objectives; 2.2.2 Research Questions; 2.3 Literature; 2.3.1 Fun at Work; 2.3.2 Socializing at Work; 2.3.3 Celebrating at Work; 2.3.4 Personal Freedoms; 2.3.5 Global Fun at Work; 2.3.6 Work Engagement; 2.3.7 Conceptual Framework; 2.4 Methodology; 2.4.1 Survey Instrument; 2.4.2 Sampling Frame, Sampling Technique, and Population; 2.4.3 Data Collection and Analysis; 2.5 Finding, Analysis, and Discussions
2.5.1 Factor Analysis and Reliability2.5.2 Demographic Analysis; 2.6 Conclusion and Future Work; 2.6.1 Demographic Information of Respondents; 2.6.2 Research Question 1:What Are the Scores for Fun at Work That Affect Work Engagement?; 2.6.3 Research Question 2:What Is the Relationship Between Fun at Work and Work Engagement?; 2.6.4 Recommendations; 2.6.5 Suggestions for Future Research; References; Chapter 3: The Mediating Effect of Family Support in Influencing Business Competitiveness of SME; 3.1 Introduction; 3.2 Literature Review; 3.3 Conceptual Framework; 3.4 Methodology
3.5 Analysis and Finding3.5.1 Step 1; 3.5.2 Step 2; 3.5.3 Step 3; 3.6 Conclusion and Recommendation; References; Chapter 4: The Network Characteristic of Chinese SMEs in Malaysia and Their Performance; 4.1 Introduction; 4.2 Research Questions; 4.3 Theoretical Framework; 4.4 Research Methodology; 4.5 Results; 4.5.1 Network Size; 4.5.2 Network Diversity; 4.5.3 Network Density; 4.6 The Impact of Network Characteristics on Business Performance; 4.7 Discussion; 4.8 Suggestions and Conclusion; References
Chapter 5: Entrepreneurs ́Innovativeness Based on Emotional Intelligence (EI) Competencies Towards Entrepreneurial Success5.1 Introduction; 5.2 Emotional Intelligence; 5.3 Emotional Intelligence and Entrepreneurial Success; 5.4 Emotional Intelligence and Entrepreneurs ́Innovativeness; 5.5 Emotional Intelligence, Entrepreneurs ́Innovativeness, and Entrepreneurial Success; 5.6 Proposed Conceptual Framework; 5.7 Discussion; References; Part II: Entrepreneurship Education