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Table of Contents
1. Extraction of plant material
2. Critical aspects of purification and impurities in natural product extracts. 3. In vitro antioxidant assays
4. In vivo antioxidant assays
5. Quantification assays
6. Anti-nutritional factors
7. Anti-inflammatory activity
8. Antipyretic activity
9. Inflammation bowel disease
10. Anti-arthritic activity
11. Evaluation of analgesic potential
12. Anti-diarrhoeal activity
13. Anti-ulcer activity
14. In vitro anti-diabetic activity
15. In vivo anti-diabetic activity
16. Hepatoprotective property
17. Antitumor activity
18. In vivo wound healing studies
19. Determination of cytotoxicity
20. Evaluation of bioavailability
21. Molecular identification by DNA barcoding
22. Molecular docking of bioactive compounds against BRCA and COX proteins. .
2. Critical aspects of purification and impurities in natural product extracts. 3. In vitro antioxidant assays
4. In vivo antioxidant assays
5. Quantification assays
6. Anti-nutritional factors
7. Anti-inflammatory activity
8. Antipyretic activity
9. Inflammation bowel disease
10. Anti-arthritic activity
11. Evaluation of analgesic potential
12. Anti-diarrhoeal activity
13. Anti-ulcer activity
14. In vitro anti-diabetic activity
15. In vivo anti-diabetic activity
16. Hepatoprotective property
17. Antitumor activity
18. In vivo wound healing studies
19. Determination of cytotoxicity
20. Evaluation of bioavailability
21. Molecular identification by DNA barcoding
22. Molecular docking of bioactive compounds against BRCA and COX proteins. .