000753252 000__ 03750cam\a2200517Li\4500 000753252 001__ 753252 000753252 005__ 20230306141548.0 000753252 006__ m\\\\\o\\d\\\\\\\\ 000753252 007__ cr\un\nnnunnun 000753252 008__ 160106t20162016enka\\\\ob\\\\001\0\eng\d 000753252 019__ $$a932332465$$a936447699 000753252 020__ $$a9781137463234$$q(electronic book) 000753252 020__ $$a1137463236$$q(electronic book) 000753252 020__ $$z9781349561025 000753252 020__ $$z9781137463227 000753252 020__ $$z1137463228 000753252 0247_ $$a10.1057/9781137463234$$2doi 000753252 035__ $$aSP(OCoLC)ocn934186249 000753252 035__ $$aSP(OCoLC)934186249$$z(OCoLC)932332465$$z(OCoLC)936447699 000753252 040__ $$aYDXCP$$beng$$erda$$cYDXCP$$dOCLCO$$dEBLCP$$dOCLCO$$dN$T$$dOCLCO$$dGW5XE$$dOCLCO$$dCOO 000753252 043__ $$ae-uk--- 000753252 049__ $$aISEA 000753252 050_4 $$aPN1992.8.C68$$bF77 2016eb 000753252 08204 $$a791.43/6564$$223 000753252 24500 $$aFood, media and contemporary culture$$h[electronic resource] :$$bthe edible image /$$cedited by Peri Bradley, Bournemouth University, UK. 000753252 264_1 $$aHoundmills, Basingstoke, Hampshire ;$$aNew York, NY:$$bPalgrave Macmillan,$$c2016. 000753252 264_4 $$c©2016 000753252 300__ $$a1 online resource (xii, 274 pages) 000753252 336__ $$atext$$btxt$$2rdacontent 000753252 337__ $$acomputer$$2rdamedia 000753252 338__ $$aonline resource$$2rdacarrier 000753252 504__ $$aIncludes bibliographical references and index. 000753252 5050_ $$aIntroduction / Peri Bradley -- Food, representation and identity. More cake please "We're British!": locating British identity in contemporary tv food texts, The great British bake off and Come dine with me / Peri Bradley -- You are what you eat: film narratives and the transformational function of food / Craig Batty -- Benidorm, taste and the "all you can eat" buffet: body, class and sexuality / Chris Pullen -- Ruth eats, Betty vomits: feminism, bioculture, and trouble with food / Marsha Cassidy -- A woman's place is in the kitchen: gender, food and television in the UK / Charley Packham -- Food, consumption and audience. A pinch of ethics and a soupçon of home cooking: soft-selling supermarkets on food television / Tania Lewis and Michelle Phillipov -- "Meats meat, and a man's gotta eat." (Motel hell 1980): food and eating within contemporary horror film and horror film cultures / Shaun Kimber -- Cooking on reality tv: chef-participants and culinary television / Hugh Curnutt -- Disorderly eating and eating disorders: the demonic possession film as anorexia allegory / Mark Bernard -- Food, sex and pleasure. Digesting Steven Spielberg / Murray Pomerance -- Digesting the image: carnal appetites in the films of Bigas Luna / Abigail Loxham -- Dining as a "limit experience": jouissance and gastronomic pleasure as cinematographic and cultural phenomena / Brendon Wocke -- Food porn: the conspicuous consumption of food in the age of digital reproduction / Erin Metz McDonnell. 000753252 506__ $$aAccess limited to authorized users. 000753252 520__ $$aFood, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal the deep, psychological relationship that each of us has with rituals of preparing, presenting and consuming food and images of food. 000753252 588__ $$aDescription based on print version record. 000753252 650_0 $$aTelevision cooking shows$$zGreat Britain$$xHistory and criticism. 000753252 650_0 $$aFood on television. 000753252 650_0 $$aFood in motion pictures. 000753252 650_0 $$aFood$$xSocial aspects$$zGreat Britain. 000753252 7001_ $$aBradley, Peri,$$d1960-$$eeditor. 000753252 77608 $$iPrint version:$$z9781137463227$$z1137463228$$w(DLC) 2015023254$$w(OCoLC)912872491 000753252 852__ $$bebk 000753252 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1057/9781137463234$$zOnline Access$$91397441.1 000753252 909CO $$ooai:library.usi.edu:753252$$pGLOBAL_SET 000753252 980__ $$aEBOOK 000753252 980__ $$aBIB 000753252 982__ $$aEbook 000753252 983__ $$aOnline 000753252 994__ $$a92$$bISE