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Organic farming for sustainable agriculture [electronic resource] / Dilip Nandwani, editor.

Nandwani, Dilip, editor.
2016
S605.5
Available Online
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Details

Title
Organic farming for sustainable agriculture [electronic resource] / Dilip Nandwani, editor.
ISBN
9783319268033 (electronic book)
3319268031 (electronic book)
9783319268019
DOI
https://doi.org/10.1007/978-3-319-26803-3
Published
Switzerland : Springer, [2016]
Copyright
©2016
Language
English
Description
1 online resource : illustrations.
Item Number
10.1007/978-3-319-26803-3 doi
Call Number
S605.5
Dewey Decimal Classification
631.5/84
Summary
Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science. It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues. This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (viewed February 11, 2016).
Added Author
Nandwani, Dilip, editor.
Series
Sustainable development and biodiversity (Springer (Firm)) ; v. 9.
Available in Other Form
Organic Farming for Sustainable Agriculture
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
Global Trends in Organic Agriculture
Organic Strawberry Production in Tennessee, USA and Areas of Comparable Climate in China
Role of Plant Growth Promoting Rhizobacteria (PGPR) as Bio-fertilizers in Stabilizing Agricultural Ecosystems
Safety, Nutrition and Health Aspects of Organic Food
Plant-Parasitic Nematode Problems in Organic Agriculture
Breeding for Organic and Sustainable Production
Organic Agriculture: A Viable Option for Food Security and Livelihood Sustainability in Nepal
The potential of silvopastoral systems for milk and meat organic production in the tropics
Role of Legumes for and as Horticultural Crops in Sustainable Agriculture
Principles of Vermitechnology in Sustainable Organic Farming with Special Reference to Bangladesh
Composting, Crop Rotation, and Cover Crop Practices in Organic Vegetable Production
Effective Micro-organisms (EM) as Sustainable Components in Organic Farming: Principles, Applications and Validity
Season Extension in Organic Systems
Consumer Perception of Organic Food and Product Marketing
Sustainable Urban Agriculture: A Growing Solution to Urban Food Deserts.

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