000753684 000__ 05000cam\a2200505Ii\4500 000753684 001__ 753684 000753684 005__ 20230306141514.0 000753684 006__ m\\\\\o\\d\\\\\\\\ 000753684 007__ cr\cn\nnnunnun 000753684 008__ 160205t20162016sz\a\\\\ob\\\\001\0\eng\d 000753684 019__ $$a939262200 000753684 020__ $$a9783319270968$$q(electronic book) 000753684 020__ $$a3319270966$$q(electronic book) 000753684 020__ $$z9783319270944 000753684 035__ $$aSP(OCoLC)ocn936691521 000753684 035__ $$aSP(OCoLC)936691521$$z(OCoLC)939262200 000753684 040__ $$aN$T$$beng$$erda$$epn$$cN$T$$dYDXCP$$dN$T$$dIDEBK$$dGW5XE$$dAZU$$dOCLCF$$dCDX$$dEBLCP$$dCOO 000753684 049__ $$aISEA 000753684 050_4 $$aSB123 000753684 08204 $$a631.53$$223 000753684 24500 $$aGene pool diversity and crop improvement.$$nVolume 1$$h[electronic resource] /$$cVijay Rani Rajpal, S. Rama Rao, S.N. Raina, editors. 000753684 264_1 $$aSwitzerland :$$bSpringer,$$c[2016] 000753684 264_4 $$c©2016 000753684 300__ $$a1 online resource :$$billustrations. 000753684 336__ $$atext$$btxt$$2rdacontent 000753684 337__ $$acomputer$$bc$$2rdamedia 000753684 338__ $$aonline resource$$bcr$$2rdacarrier 000753684 4901_ $$aSustainable development and biodiversity ;$$vvolume 10 000753684 504__ $$aIncludes bibliographical references and index. 000753684 5050_ $$aPreface -- 1. Leymus racemosus: A potential species of gene pool enrichment for wheat improvement; H. Tsujimoto -- 2. Arachis gene pools and genetic improvement in groundnut; A.K. Singh -- 3. Genetic resources of chickpea (Cicer arietinum L.) and their utilization; D. Ohri -- 4. Genetic improvement of cotton; A.H. Prakash -- 5. Genetic diversity and germplasm patterns in Brassica juncea; S.S. Banga -- 6. Potato diversity and its genetic enhancement; S.M. Paul Khurana -- 7. Genome plasticity in buckwheat; N.K. Chrungoo -- 8. Origin of genetic variability and improvement of quinoa (Chenopodium quinoa Willd.); D. Ohri -- 9. Emerging invaders from the cultivated croplands: an invasion perspective; G. Prakash Sharma -- 10. Chromosome engineering for high precision crop improvement; H.K. Chaudhary -- 11. Overview of present status and potentials of genetic improvement of commonly cultivated alliums in India; R.H. Gohil -- 12. Utilization of germplasm for the genetic improvement of mungbean [Vigna radiata (L.) Wilczek]: the constraints and the opportunities; K.V. Bhat -- 13. Genetic improvement in the genus Eleusine; R. Agarwal -- 14. An ancient medicinal plant at the crossroads of modern horticulture and genetics: genetic resources and biotechnology of sea buckthorn (Hippophaë L., Elaeagnaceae); I. Bartish -- 15. Unlocking the potential of genetic resources for improvement of sesame (Sesamum indicum L.) -- the current scenario; S. Lakhanpaul. Index. . 000753684 506__ $$aAccess limited to authorized users. 000753684 520__ $$aGene Pool Diversity and Crop Improvement ,Volume 1 provides comprehensive and latest insights on the evolutionary genesis of diversity, access and its utilization in the evolution of major crop species. The book focuses on the exploration and characterization of wild genetic resources that are reservoires of desired genetic variability in the assimilation of important crop species for the efficient utilization of these gene pools for sustainable genetic improvements to assure food security. A comprehensive account of various crops, origin, exploitation of the primary, secondary and tertiary gene pools through breeding, biosystematical, cytogenetical and molecular phylogenetical relationships, and genetic enhancement through biotechnological interventions among others have been provided as the necessary underpinnings to consolidate information on the effective and sustainable utilization of the related genetic resources. The contributions also unravel the understanding of the myriad complexities of genic and genomic interactions among species, more particularly of wild relatives of crop species and/or phylogenetically distant germplasm, to provide the necessary inputs to increase the effectiveness of genetic improvement through traditional and/or genetic engineering methods. The book is especially intended for students and scientists working on the genetic improvement of crop species. Plant breeders, geneticists, taxonomists, molecular biologists and plant biotechnologists working on crop species are going to find this book very useful. 000753684 588__ $$aOnline resource; title from PDF title page (viewed February 11, 2016). 000753684 650_0 $$aPlant breeding. 000753684 650_0 $$aSeeds$$xDevelopment. 000753684 650_0 $$aBiodiversity. 000753684 7001_ $$aRajpal, Vijay Rani,$$eeditor. 000753684 7001_ $$aRao, S. Rama,$$eeditor. 000753684 7001_ $$aRaina, S. N.,$$eeditor. 000753684 77608 $$iPrint version:$$aRajpal, Vijay Rani$$tGene Pool Diversity and Crop Improvement : Volume 1$$dCham : Springer International Publishing,c2016$$z9783319270944 000753684 830_0 $$aSustainable development and biodiversity (Springer (Firm)) ;$$vv. 10. 000753684 852__ $$bebk 000753684 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-27096-8$$zOnline Access$$91397441.1 000753684 909CO $$ooai:library.usi.edu:753684$$pGLOBAL_SET 000753684 980__ $$aEBOOK 000753684 980__ $$aBIB 000753684 982__ $$aEbook 000753684 983__ $$aOnline 000753684 994__ $$a92$$bISE