The Red Sea ecosystem and fisheries [electronic resource] / Dawit Tesfamichael, Daniel Pauly, editors.

Unlimited

Authorized users

Can lend chapters, not whole ebooks

The Red Sea ecosystem and fisheries [electronic resource] / Dawit Tesfamichael, Daniel Pauly, editors.

9789401774352 (electronic book)
9401774358 (electronic book)
9789401774338

Dordrecht : Springer, 2016.

English

1 online resource (xiii, 203 pages) : illustrations.

10.1007/978-94-017-7435-2 doi

QH541.5.C7

577.7/890916533

This book is the first comprehensive coverage of Red Sea fisheries to inform researchers and decision makers. The Red Sea is a geologically young sea, but also an area with the oldest record of human sea food exploitation. Examining the fisheries of the Red Sea has become extremely important to understand the ecosystem and the direct human impact of fishing on Red Sea ecosystems. This volume gives extensive data on different fisheries sectors identified and described for each country bordering the Red Sea. Furthermore, its catch and specific composition is also described over the period 1950 to 2010. Combined with the ecosystem model this useful information can uniquely help managing fisheries and ecosystems of the Red Sea. .

Includes index.

Access limited to authorized users.

Online resource; title from PDF title page (SpringerLink, viewed February 16, 2016).

Coral reefs of the world (Springer (Firm)) ; v. 7.

Online Resources > Ebooks
All Resources