@article{753727,
      recid = {753727},
      author = {Moreno-Arribas, M. Victoria, and Suáldea, Begoña  Bartolomé,},
      title = {Wine safety, consumer preference, and human health  [electronic resource] /},
      pages = {1 online resource (xiv, 323 pages)},
      abstract = {The book describes emergent investigations related to wine  safety and quality, showing the relationship between these  concerns and consumer preferences, with a special emphasis  on the beneficial effects of wine on human health. The  first part of the book describes the most relevant aspects  of wine safety, emphasizing the advances offered by new  technologies and biotechnological progress, as well as the  impact of global climate change. The second part deals with  consumer preferences, a topic little discussed in previous  texts, but that has gained traction not only from the  scientific point of view, but also at the industrial and  social level. Finally, the last section provides an  opportunity for deeper recapitulation of the beneficial  effects of wine and its components on human health,  including novel experimental approaches and data  interpretation. From the point of view of chemical and  sensory complexity,as well as human health, wine is a model  product that has been the focus of extensive research, with  findings over the last several years being of increasing  interest to winemakers, researchers and consumers.},
      url = {http://library.usi.edu/record/753727},
      doi = {https://doi.org/10.1007/978-3-319-24514-0},
}