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000753742 020__ $$a9783319260624$$q(electronic book)
000753742 020__ $$a3319260626$$q(electronic book)
000753742 020__ $$z9783319260617
000753742 0247_ $$a10.1007/978-3-319-26062-4$$2doi
000753742 035__ $$aSP(OCoLC)ocn938528393
000753742 035__ $$aSP(OCoLC)938528393
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000753742 050_4 $$aQK98.5.A1$$bL55 2016eb
000753742 08204 $$a581.632$$223
000753742 1001_ $$aLim, Tong Kwee,$$eauthor.
000753742 24510 $$aEdible medicinal and non medicinal plants.$$nVolume 11,$$pModified stems, roots, bulbs$$h[electronic resource] /$$cT. K. Lim.
000753742 24630 $$aModified stems, roots, bulbs
000753742 264_1 $$aDordrecht :$$bSpringer,$$c[2016]
000753742 300__ $$a1 online resource (x, 392 pages) :$$billustrations.
000753742 336__ $$atext$$btxt$$2rdacontent
000753742 337__ $$acomputer$$bc$$2rdamedia
000753742 338__ $$aonline resource$$bcr$$2rdacarrier
000753742 500__ $$aIncludes indexes.
000753742 5050_ $$aIntroduction -- Iridaceae -- Lamiaceae -- Marantaceae -- Nelumbonaceae -- Nyctaginaceae -- Nymphaeaceae -- Orchidaceae -- Oxalidaceae -- Piperaceae -- Poaceae -- Rubiaceae -- Simaroubaceae -- Medical -- Glossary -- Scientific -- Glossary.
000753742 506__ $$aAccess limited to authorized users.
000753742 520__ $$aThis book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers), and bulbs, that are eaten as conventional or functional food as vegetables and spices, as herbal teas, and may provide a source of food additive or neutraceuticals. This volume covers selected plant species with edible modified stems, roots and bulbs in the families Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae and Simaroubaceae. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals.To help in identification of the plant and edible parts coloured illustrations are included. As in the preceding ten volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other non-edible uses; and selected/cited references for further reading. This volume has separate indices for scientific and common names; and separate scientific and medical glossaries. >>.
000753742 588__ $$aDescription based on print version record.
000753742 650_0 $$aPlants, Edible.
000753742 77608 $$iPrint version:$$aLim, Tong Kwee, author.$$tEdible medicinal and non medicinal plants. Volume 11, Modified stems, roots, bulbs$$z9783319260617
000753742 852__ $$bebk
000753742 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-26062-4$$zOnline Access$$91397441.1
000753742 909CO $$ooai:library.usi.edu:753742$$pGLOBAL_SET
000753742 980__ $$aEBOOK
000753742 980__ $$aBIB
000753742 982__ $$aEbook
000753742 983__ $$aOnline
000753742 994__ $$a92$$bISE