@article{753958,
      recid = {753958},
      author = {Siddiqui, Mohammed Wasim, and Ayala Zavala, Jesús  Fernando, and Hwang, Cheng-An Andy,},
      title = {Postharvest management approaches for maintaining quality  of fresh produce [electronic resource] /},
      pages = {1 online resource (xiv, 222 pages) :},
      note = {Includes index.},
      abstract = {The volume presents existing and novel management  approaches that are in use or have a great potential to be  used to maintain the postharvest quality of fresh produce  in terms of microbiological safety, nutrition, and sensory  quality. ℗ℓIn comparison to traditional synthetic  chemicals, these eco-friendly molecules are equally  effective with respect to slowing the physiological and  biochemical changes in harvested produce. Application of  terpenic compounds, phenolic compounds, salicylic acid,  methyl jasmonates, hydrogen peroxide, ethanol, ℗ℓsulphur  compounds, polyamines, plant growth regulators, active  carbohydrates, ozone, hexanal and nitric oxide have been  proven effective in minimizing storage disorders like  chilling injury, scald, fungal diseases like stem-end rot,  blue mould rot, green mould rot, anthracnose, regulation of  ripening and senescence, etc. This book will be a standard  reference work for the management of shelf life in the  fresh produce industry.},
      url = {http://library.usi.edu/record/753958},
      doi = {https://doi.org/10.1007/978-3-319-23582-0},
}