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000753959 019__ $$a945873445
000753959 020__ $$a9783319236728$$q(electronic book)
000753959 020__ $$a3319236725$$q(electronic book)
000753959 020__ $$z9783319236711
000753959 0247_ $$a10.1007/978-3-319-23672-8$$2doi
000753959 035__ $$aSP(OCoLC)ocn941134111
000753959 035__ $$aSP(OCoLC)941134111$$z(OCoLC)945873445
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000753959 049__ $$aISEA
000753959 050_4 $$aQP144.B48
000753959 08204 $$a641.2$$223
000753959 24500 $$aBeverage impacts on health and nutrition$$h[electronic resource] /$$cTed Wilson, Norman J. Temple, editors.
000753959 250__ $$aSecond edition.
000753959 264_1 $$aCham :$$bHumana Press,$$c2016.
000753959 300__ $$a1 online resource (xxxi, 369 pages) :$$billustrations.
000753959 336__ $$atext$$btxt$$2rdacontent
000753959 337__ $$acomputer$$bc$$2rdamedia
000753959 338__ $$aonline resource$$bcr$$2rdacarrier
000753959 4901_ $$aNutrition and health
000753959 500__ $$aIncludes index.
000753959 5050_ $$aPart 1: Introduction to Beverages -- How Beverages Impact Health and Nutrition -- A Brief History of Human Beverage Consumption: Pre-History to the Present -- Part 2: Health Effects of Coffee, Tea, Wine, Alcohol, and Juices -- Coffee consumption and its impact on health -- Health Benefits of Tea Consumption -- What are the Health Implications of Alcohol Consumption?- Nonalcoholic Components of Wine and Atherosclerotic Cardiovascular Disease -- Cranberry Juice: Effects on Health -- Citrus Juices Health Benefits -- Part 3: Health Effects of Milk: Dairy, Soy and Breast -- Effect of Cow's Milk on Human Health -- Are soy-milk products viable alternatives to cow's milk?- Human Milk and Infant Formula: Nutritional Content and Health Benefits -- Part 4: Beverage Health Effects on Energy Balance, Diabetes, and in Older Adults.-Beverages, satiation, satiety, and energy balance -- Beverage Considerations for Persons with Metabolic Syndrome and Diabetes Mellitus -- Oral Nutritional Supplementation Using Beverages for Older Adults -- Part 5: Health Effects of Sports Drinks, Energy Drinks and Water -- Sports Beverages for Optimizing Physical Performance -- Energy Drinks: the Elixirs of Our Time -- The Nutritional Value of Bottled Water -- Part 6: Marketing of Soft Drinks and Effects of Beverage Sweeteners -- Marketing of Soft Drinks to Children and Adolescents: Why we Need Government Policies -- Sugar in Beverages: Effects on Human Health -- High fructose corn syrup use in beverages: Composition, manufacturing, properties, consumption, and health effects -- Part 7: Beverage Mechanics: Color, Taste, Labeling, and Ingredient Function -- The crucial role of color in the perception of beverages -- Functions of Common Beverage Ingredients -- Labeling Requirements for Beverages in the United States -- Part 8: What is the Future of What We Will Chose to Drink?- Beverage Trends Affect Future Nutritional Health Impact.
000753959 506__ $$aAccess limited to authorized users.
000753959 520__ $$aThis comprehensive and authoritative second edition offers food scientists, nutritionists, public health specialists, and those involved in the research and development of new beverages an exhaustive survey of how common beverages impact our health and nutrition, as well as a basis for research designed to produce healthier beverages. Every year brings an improvement in our understanding of how the many types and aspects of what we drink (beverages) impact our health and a desire to understand the current state of affairs for beverage technology. There is still no new single book that provides objective reviews on the wide range of global health issues associated with alcoholic ad non-alcoholic beverages. Beverage Impacts on Nutrition and Health, Second Edition is the single best source of reviews that describe beverage history; coffee, tea, alcohol, wine, cranberry and citrus juice, tea, coffee, dairy milk, soy milks and breast milk. Furthermore the book contains up-to-date reviews that describe beverage effects on satiety and energy balance, recommendations for persons with diabetes and metabolic syndrome, nutritional supplementation for the elderly, performance enhancement by athletes, energy drinks, and bottled water qualities. The final chapters summarize soft drink marketing issues, health effects of sugar and high fructose corn syrup, beverage ingredient functions, beverage labeling regulation and the importance of trends in beverage development. < These updated chapters are objectively written to emphasize peer-reviewed references and minimize the anecdotal references often seen in the current literature describing beverages and their impact on our health and nutrition. All chapters are authored by recognized authorities from industry, the health-care system, and universities. This book contains 24 concise and user-friendly chapters intended to enable readers to grasp the message quickly and easily. .
000753959 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed March 1, 2016).
000753959 650_0 $$aBeverages$$xHealth aspects.
000753959 7001_ $$aWilson, Ted$$c(Lecturer in biology),$$eeditor.
000753959 7001_ $$aTemple, Norman J.,$$eeditor.
000753959 77608 $$iPrint version:$$z9783319236711
000753959 830_0 $$aNutrition and health (Totowa, N.J.)
000753959 852__ $$bebk
000753959 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-23672-8$$zOnline Access$$91397441.1
000753959 909CO $$ooai:library.usi.edu:753959$$pGLOBAL_SET
000753959 980__ $$aEBOOK
000753959 980__ $$aBIB
000753959 982__ $$aEbook
000753959 983__ $$aOnline
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