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000753968 020__ $$a9783319262154$$q(electronic book)
000753968 020__ $$a3319262157$$q(electronic book)
000753968 020__ $$z9783319262130
000753968 0247_ $$a10.1007/978-3-319-26215-4$$2doi
000753968 035__ $$aSP(OCoLC)ocn941134337
000753968 035__ $$aSP(OCoLC)941134337
000753968 040__ $$aN$T$$beng$$erda$$epn$$cN$T$$dGW5XE$$dYDXCP$$dN$T$$dIDEBK$$dOCLCF$$dEBLCP$$dUPM$$dCOO
000753968 049__ $$aISEA
000753968 050_4 $$aTP248.B57
000753968 08204 $$a668/.1$$223
000753968 1001_ $$aSharma, Deepansh,$$eauthor.
000753968 24510 $$aBiosurfactants of lactic acid bacteria$$h[electronic resource] /$$cDeepansh Sharma, Baljeet Singh Saharan, Shailly Kapil.
000753968 264_1 $$aSwitzerland :$$bSpringer,$$c2016.
000753968 300__ $$a1 online resource (xii, 86 pages) :$$billustrations.
000753968 336__ $$atext$$btxt$$2rdacontent
000753968 337__ $$acomputer$$bc$$2rdamedia
000753968 338__ $$aonline resource$$bcr$$2rdacarrier
000753968 4901_ $$aSpringerBriefs in microbiology,$$x2191-5385
000753968 504__ $$aIncludes bibliographical references.
000753968 5050_ $$aIntroduction -- Biosurfactants of Probiotic Lactic Acid Bacteria -- Properties of Biosurfactants -- Structural Properties of Biosurfactants of Lab -- Substrates and Production of Biosurfactants -- Applications of Biosurfactants -- Future Prospect. .
000753968 506__ $$aAccess limited to authorized users.
000753968 520__ $$aThis book provides an introduction to biosurfactants produced by lactic acid bacteria, presenting a detailed compilation of their functional properties and structural composition. Microbial surfactants, extensively known as surface-active agents, have created a niche for themselves in the green-chemicals market, thanks to their distinct environment-friendly properties. The demand for biosurfactants in the cosmetics, food, pharmaceuticals, agricultural and environmental industries is steadily growing, and biosurfactants from lactic acid bacteria possess significant biological properties, making them potentially suitable for antimicrobial, anti-adhesive and various other industrially important applications. Exploring these aspects in depth, the book offers a valuable resource for both postgraduate students and researchers in the fields of food and industrial microbiology.
000753968 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed March 1, 2016).
000753968 650_0 $$aMicrobial surfactants.
000753968 650_0 $$aLactic acid bacteria.
000753968 7001_ $$aSaharan, Baljeet Singh,$$eauthor.
000753968 7001_ $$aKapil, Shailly,$$eauthor.
000753968 77608 $$iPrint version:$$z9783319262130
000753968 830_0 $$aSpringerBriefs in microbiology.
000753968 852__ $$bebk
000753968 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-26215-4$$zOnline Access$$91397441.1
000753968 909CO $$ooai:library.usi.edu:753968$$pGLOBAL_SET
000753968 980__ $$aEBOOK
000753968 980__ $$aBIB
000753968 982__ $$aEbook
000753968 983__ $$aOnline
000753968 994__ $$a92$$bISE