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INTRODUCTION
Part I
Mealybugs
1
Mealybugs
2. Cytogenetics
3. Taxonomy.- 4. Molecular identification of mealybugs
5. Biology
6. Culturing of mealybugs
7. Mode of Spread of Mealybugs
8. Damage
9. Mealybugs As Vectors
10. Economic Importance
11. Ecology
12. Natural enemies of Mealybugs
13. Semiochemicals in Mealybugs
14. Ant Association
15. Methods of control
16. Instecticide Resistance and its Management in Mealybugs
17. Mealybug Alikes
PART II
Management of mealybugs in Agricultural and Horticultural crops
18. Rice
19. Wheat
20. Barley
21. Groundnut
22. Sunflower
23. Pulses
24. Soybean
25. Cotton
26. Jute and allied fibre crops
27. Sugarcane
28. Fruits: Apple
29. Pears
30. Plum
31. Peaches
32. Persimmon
33. Passion Fruit
34. Apricot
35. Pistachio and almond
36. Strawberry
37. Grapes
38. Citrus
39. Guava
40. Mango
41. Papaya
42. Pineapple
43. Avocodo
44. Banana
45. Sapota
46. Pomegranate
47. Ber
48. Custard Apple
49. Phalsa.- 50. Litchi
51. Jackfruit
52. Vegetable Crops
53. Tuber Crops
54. Ornamental Plants
55. Orchids.- 56. Medicinal plants
57. Plantation Crops
58. Rubber
59. Cashew.
60. Oil Palm
61. Spices
62. Mulberry
63. Tobacco
64. Jatropa
65. Forage crops and grasses
66. Forest Plants
67. Glass, Green and Poly House Crops
68. Root M ealybugs. .

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