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000754099 019__ $$a944311431
000754099 020__ $$a9783319279695$$q(electronic book)
000754099 020__ $$a3319279696$$q(electronic book)
000754099 020__ $$z9783319279671
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000754099 0247_ $$a10.1007/978-3-319-27969-5$$2doi
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000754099 049__ $$aISEA
000754099 050_4 $$aTX360.M37
000754099 08204 $$a613.201822$$223
000754099 24500 $$aMediterranean diet$$h[electronic resource] :$$bdietary guidelines and impact on health and disease /$$cDonato F. Romagnolo, Ornella I. Selmin, editors.
000754099 264_1 $$aCham :$$bHumana Press,$$c2016.
000754099 300__ $$a1 online resource (xxxvii, 321 pages) :$$billustrations.
000754099 336__ $$atext$$btxt$$2rdacontent
000754099 337__ $$acomputer$$bc$$2rdamedia
000754099 338__ $$aonline resource$$bcr$$2rdacarrier
000754099 4901_ $$aNutrition and health
000754099 504__ $$aIncludes bibliographical references and index.
000754099 5050_ $$aPart I: Mediterranean Diet and Lifestyle in a World Context -- Updating the Benefits of the Mediterranean Diet: From the Heart to the Earth -- Mediterranean Diet and Lifestyle in a Modern World Context -- Part II: Historical, Behavioral, and Geographical Perspective of the Mediterranean Diet and Lifestyle -- Historical and Behavioral Perspectives of the Mediterranean Diet -- Historical Origins of the Mediterranean Diet, Regional Dietary Profiles and the Development of the Dietary Guidelines -- Implementing the Mediterranean Diet: a French Perspective and Comparisons with other Mediterranean Countries -- Part III: Mediterranean Diet and Lifestyle for Health Promotion -- Mediterranean Oils and Fats, and Disease Risk -- Inflammation and Cardiovascular Disease and Protection by the Mediterranean Diet -- Wine, Polyphenols and Cardioprotection -- Impact of Mediterranean Diet on Metabolic Syndrome -- Effects of Mediterranean Diet on the Metabolome -- Part IV: Aging and Cancer Risk -- The Value of the Mediterranean Diet for Older Adults: Emphasis on Obesity Interventions -- The Mediterranean Diet and Neurodegenerative Diseases -- The Mediterranean Diet and Breast Cancer -- Mediterranean Diet, Inflammatory Bowel Disease and Colon Cancer -- Epigenetics of Mediterranean Diet: Altering Disease Risk -- Part V: Building a Mediterranean-Like Pyramid -- Physical Activity and the Mediterranean Diet -- Mediterranean Diet and Biodiversity -- Food-Based Approaches for Achieving Nutritional Adequacy with the Mediterranean DASH, and USDA Food Patterns -- Building the Mediterranean Pyramid-Part A: Mediterranean Recipes -- Building the Mediterranean Pyramid-Part B: Balancing the Plate.
000754099 506__ $$aAccess limited to authorized users.
000754099 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed March 8, 2016).
000754099 650_0 $$aDiet$$zMediterranean Region.
000754099 650_0 $$aNutrition.
000754099 7001_ $$aRomagnolo, Donato F.,$$eeditor.
000754099 7001_ $$aSelmin, Ornella I.$$eeditor.
000754099 77608 $$iPrint version:$$z9783319279671
000754099 830_0 $$aNutrition and health (Totowa, N.J.)
000754099 852__ $$bebk
000754099 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-27969-5$$zOnline Access$$91397441.1
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000754099 982__ $$aEbook
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