The technology of wine making /: by M. A. Amerine, H. W. Berg, and W. V. Cruess.

Name: The technology of wine making, by M. A. Amerine, H. W. Berg, and W. V. Cruess.
ISBN: 0870551167

The technology of wine making / by M. A. Amerine, H. W. Berg, and W. V. Cruess.

1972

TP548 .A47 1972 (Mapit)

Available at General Collection

Formats

Title

The technology of wine making / by M. A. Amerine, H. W. Berg, and W. V. Cruess.

Author

Edition

Third edition.

ISBN

0870551167

Published

Westport, Conn. : Avi Pub. Co., 1972.

Language

English

Description

ix, 802 pages : illustrations ; 24 cm

Call Number

TP548 .A47 1972

Dewey Decimal Classification

663/.2

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