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Water, food and welfare [electronic resource] : water footprint as a complementary approach to water management in Mexico / Rosario H. Pérez-Espejo, Roberto M. Constantino-Toto, Hilda R. Dávila-Ibáñez, editors.

Pérez Espejo, Rosario, editor.; Constantino Toto, Roberto M., editor.; Dávila Ibáñez, Hilda Rosario, editor.
2016
GB711
Available Online
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Title
Water, food and welfare [electronic resource] : water footprint as a complementary approach to water management in Mexico / Rosario H. Pérez-Espejo, Roberto M. Constantino-Toto, Hilda R. Dávila-Ibáñez, editors.
ISBN
9783319288246 (electronic book)
3319288245 (electronic book)
9783319288222
DOI
https://doi.org/10.1007/978-3-319-28824-6
Published
Switzerland : Springer, 2016.
Language
English
Description
1 online resource : illustrations
Item Number
10.1007/978-3-319-28824-6 doi
Call Number
GB711
Dewey Decimal Classification
333.910072
Summary
This book addresses the following topics: the contemporary model for water management and alternative approaches; the socioeconomic framework, water policy and institutions; water use for food purposes, water-resources inventory and irrigation; manifestations of welfare loss and water prices; change in dietary patterns and water security; hydrological stress and pressures on water availability; groundwater management problems; vulnerability and climate change; water demand of major crops; gray water footprint and water pollution; gray water footprint and mining; virtual water and food trade; estimates of the water footprint of four key cereals, forage, livestock and bottled drinks. It is the result of a cooperation between 16 researchers from eleven Mexican academic institutions.
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (viewed March 22, 2016).
Added Author
Pérez Espejo, Rosario, editor.
Constantino Toto, Roberto M., editor.
Dávila Ibáñez, Hilda Rosario, editor.
Series
SpringerBriefs in environment, security, development and peace ; v. 23.
Available in Other Form
Print version: 9783319288222
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Online Access
Record Appears in
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All Resources
The contemporary model for water management and the alternative approaches
Socioeconomic framework
Water policy and institutions
Water use for food purposes
Water resources inventory and implications of irrigation modernization
Manifestations of welfare loss
Prices and water
A strategy with limited effectiveness
Water use pattern
Change in the dietary pattern and water security
Hydrological Stress and Pressures on Water Availability
Problems associated to groundwater management
Vulnerability and Climate Change
Water demand of major crops
A methodology
Gray water footprint and water pollution
Gray footprint and mining
Impact of metal extraction on water
Considerations on virtual water and agri-food trade
Water footprint of four cereals in Irrigated District 011
Forage water footprint in the Comarca Lagunera
Water footprint in livestock
Water footprint of bottled drinks of and food security.

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