Brewing, beer and pubs [electronic resource] : a global perspective / edited by Ignazio Cabras, David Higgins and David Preece.
2016
HD9397.A2 B74 2016eb
Linked e-resources
Linked Resource
Online Access
Concurrent users
Unlimited
Authorized users
Authorized users
Document Delivery Supplied
Can lend chapters, not whole ebooks
Details
Title
Brewing, beer and pubs [electronic resource] : a global perspective / edited by Ignazio Cabras, David Higgins and David Preece.
ISBN
9781137466181 (electronic book)
1137466189 (electronic book)
9781137466174
1137466170
1137466189 (electronic book)
9781137466174
1137466170
Published
Houndmills, Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan, 2016.
Language
English
Description
1 online resource.
Call Number
HD9397.A2 B74 2016eb
Dewey Decimal Classification
338.4/766342
Summary
The production of beer today occurs within a bifurcated industrial structure. There exists a small number of large, global conglomerates supplying huge volumes of a limited range of beers, and a plethora of small and medium breweries producing a diverse range of beers sold under unique brands. Brewing, Beer and Pubs addresses a range of contemporary issues and challenges in this key sector of the global economy, and includes contributions by research specialists from a variety of countries and disciplines. This book includes the marketing and globalization of the brewing industry, beer excise duties and market concentration, and reflections upon developments in brewing and beer consumption across the world in order to explore the wide-reaching influence of this industry. Alongside these global topics more localised themes are presented such as market integration in the Chinese beer and wine markets, beer and brewing in Africa and South America, and turbulence and change in the UK public house industry, which demonstrate how the consumption of beer in pubs and other social environments make the beer industry integral to local communities and regions worldwide.
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (viewed May 5, 2016).
Added Author
Cabras, Ignazio, editor.
Higgins, David Minden, 1974- editor.
Preece, David, 1948- editor.
Higgins, David Minden, 1974- editor.
Preece, David, 1948- editor.
Available in Other Form
Brewing, beer and pubs.
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
All Resources