TY  - GEN
N2  - The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits. .
DO  - 10.1007/978-3-319-06532-8
DO  - doi
AB  - The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits. .
T1  - Production and breeding of chilli peppers (Capsicum spp.)
AU  - Ramalho do Rêgo, Elizanilda.
AU  - Monteiro do Rêgo, Mailson.
AU  - Finger, Fernando Luiz.
CN  - SB351.P4
ID  - 754627
KW  - Peppers
KW  - Peppers
KW  - Plant breeding.
KW  - Plant genetics.
KW  - Biotechnology.
KW  - Crop science.
SN  - 9783319065328
SN  - 3319065327
TI  - Production and breeding of chilli peppers (Capsicum spp.)
LK  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-06532-8
UR  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-06532-8
ER  -