Abiotic stress physiology of horticultural crops [electronic resource] / N.K. Srinivasa Rao, K.S. Shivashankara, R. H. Laxman, editors.
Rao, N. K. Srinivasa, editor.; Shivashankara, K. S., editor.; Laxman, R. H., editor.
2016
SB319.5
Available Online

Linked e-resources

Linked Resource Online Access
Concurrent users Unlimited
Authorized users Authorized users
Document Delivery Supplied Can lend chapters, not whole ebooks

Details

Title Abiotic stress physiology of horticultural crops [electronic resource] / N.K. Srinivasa Rao, K.S. Shivashankara, R. H. Laxman, editors.
ISBN 9788132227250 (electronic book)
8132227255 (electronic book)
9788132227236
8132227239
DOI https://doi.org/10.1007/978-81-322-2725-0
Published India : Springer, 2016.
Language English
Description 1 online resource (xiv, 368 pages) : illustrations.
Item Number 10.1007/978-81-322-2725-0 doi
Call Number SB319.5
Dewey Decimal Classification 635
Summary This book brings together recent advances in the area of abiotic stress tolerance in various vegetables, fruit crops, plantation crops and tuber crops. The main challenges to improving the productivity of horticultural crops are the different types of abiotic stresses generally caused by climate change at the regional and global level. Heat, drought, cold and salinity are the major abiotic stresses that adversely affect growth and productivity and can trigger a series of morphological, physiological, biochemical and molecular changes in various horticultural crops. To date, there are no books covering horticultural crop-specific abiotic stress tolerance mechanisms and their management. Addressing that gap, the book is divided into 2 sections, the first of which highlights recent advances in the general aspects of abiotic stress tolerance like the role of hormones, reactive oxygen species, seed treatments, molecular mechanisms of heat tolerance and heavy metal toxicity, while the second focuses on the abiotic stress tolerance mechanisms of various vegetables, fruit crops, plantation crops and tuber crops. It includes comprehensive discussions of fruit crops like mango, grapes, banana, litchi and arid zone fruits; vegetables crops like tomato, capsicum, onion and tuber crops; and plantation crops like coconut, areca nut, oil palm and black pepper. Among the strategies for plant stress survival, examples of both avoidance and tolerance relevant to particular crops are examined in detail, supported by selected comprehensive case studies of progress. As such, the book offers a valuable resource suited for scientists and graduate students working in the fields of crop improvement, genetic engineering, and the abiotic stress tolerance of horticultural crops.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (SpringerLink, viewed April 14, 2016).
Added Author Rao, N. K. Srinivasa, editor.
Shivashankara, K. S., editor.
Laxman, R. H., editor.
Available in Other Form Print version: 9788132227236
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
Part 1. Mechanisms of Abiotic Stress Tolerance Responses
1. Physiological and Morphological Responses of Horticultural Crops to Abiotic Stresses
2.Role of Plant Hormones in Abiotic Stress Tolerance Responses
3. Role of Antioxidants in Abiotic Stress Tolerance Responses
4. Molecular Mechanisms of Thermotolerance
5. Mechanisms of Heavy Metal Toxicity in Plants
6. Seed Priming for Abiotic Stress Tolerance: An Overview
Part 2. Abiotic Stress Tolerance in Horticultural Crops: Vegetables
7. Tomato
8. Onion
9. Capsicum (Hot Pepper and Bell Pepper)
Part 3. Abiotic Stress tolerance in Horticultural Crops: Fruit Crops
10. Mango
11. Grapes
12. Banana
13. Arid Zone Fruit Crops
14. Litchi
Part 4. Abiotic Stress Tolerance in Horticultural Crops: Plantation and Tuber crops
15. Coconut and Arecanut
16. Cashew and Cocoa
17. Water Stress Induced Changes in Black Pepper
18. Oil Palm
19. Tuber Crops.

Browse Subjects

Show more subjects...

Statistics

from
to
Export