000754781 000__ 04428cam\a2200457Ii\4500
000754781 001__ 754781
000754781 005__ 20230306141726.0
000754781 006__ m\\\\\o\\d\\\\\\\\
000754781 007__ cr\cn\nnnunnun
000754781 008__ 160414s2016\\\\ii\a\\\\o\\\\\000\0\eng\d
000754781 019__ $$a946606040
000754781 020__ $$a9788132227250$$q(electronic book)
000754781 020__ $$a8132227255$$q(electronic book)
000754781 020__ $$z9788132227236
000754781 020__ $$z8132227239
000754781 0247_ $$a10.1007/978-81-322-2725-0$$2doi
000754781 035__ $$aSP(OCoLC)ocn946610185
000754781 035__ $$aSP(OCoLC)946610185$$z(OCoLC)946606040
000754781 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dIDEBK$$dN$T$$dEBLCP$$dYDXCP$$dAZU
000754781 049__ $$aISEA
000754781 050_4 $$aSB319.5
000754781 08204 $$a635$$223
000754781 24500 $$aAbiotic stress physiology of horticultural crops$$h[electronic resource] /$$cN.K. Srinivasa Rao, K.S. Shivashankara, R. H. Laxman, editors.
000754781 264_1 $$aIndia :$$bSpringer,$$c2016.
000754781 300__ $$a1 online resource (xiv, 368 pages) :$$billustrations.
000754781 336__ $$atext$$btxt$$2rdacontent
000754781 337__ $$acomputer$$bc$$2rdamedia
000754781 338__ $$aonline resource$$bcr$$2rdacarrier
000754781 5050_ $$aPart 1. Mechanisms of Abiotic Stress Tolerance Responses -- 1. Physiological and Morphological Responses of Horticultural Crops to Abiotic Stresses -- 2.Role of Plant Hormones in Abiotic Stress Tolerance Responses -- 3. Role of Antioxidants in Abiotic Stress Tolerance Responses -- 4. Molecular Mechanisms of Thermotolerance -- 5. Mechanisms of Heavy Metal Toxicity in Plants -- 6. Seed Priming for Abiotic Stress Tolerance: An Overview -- Part 2. Abiotic Stress Tolerance in Horticultural Crops: Vegetables -- 7. Tomato -- 8. Onion -- 9. Capsicum (Hot Pepper and Bell Pepper) -- Part 3. Abiotic Stress tolerance in Horticultural Crops: Fruit Crops -- 10. Mango -- 11. Grapes -- 12. Banana -- 13. Arid Zone Fruit Crops -- 14. Litchi -- Part 4. Abiotic Stress Tolerance in Horticultural Crops: Plantation and Tuber crops -- 15. Coconut and Arecanut -- 16. Cashew and Cocoa -- 17. Water Stress Induced Changes in Black Pepper -- 18. Oil Palm -- 19. Tuber Crops.
000754781 506__ $$aAccess limited to authorized users.
000754781 520__ $$aThis book brings together recent advances in the area of abiotic stress tolerance in various vegetables, fruit crops, plantation crops and tuber crops. The main challenges to improving the productivity of horticultural crops are the different types of abiotic stresses generally caused by climate change at the regional and global level. Heat, drought, cold and salinity are the major abiotic stresses that adversely affect growth and productivity and can trigger a series of morphological, physiological, biochemical and molecular changes in various horticultural crops. To date, there are no books covering horticultural crop-specific abiotic stress tolerance mechanisms and their management. Addressing that gap, the book is divided into 2 sections, the first of which highlights recent advances in the general aspects of abiotic stress tolerance like the role of hormones, reactive oxygen species, seed treatments, molecular mechanisms of heat tolerance and heavy metal toxicity, while the second focuses on the abiotic stress tolerance mechanisms of various vegetables, fruit crops, plantation crops and tuber crops. It includes comprehensive discussions of fruit crops like mango, grapes, banana, litchi and arid zone fruits; vegetables crops like tomato, capsicum, onion and tuber crops; and plantation crops like coconut, areca nut, oil palm and black pepper. Among the strategies for plant stress survival, examples of both avoidance and tolerance relevant to particular crops are examined in detail, supported by selected comprehensive case studies of progress. As such, the book offers a valuable resource suited for scientists and graduate students working in the fields of crop improvement, genetic engineering, and the abiotic stress tolerance of horticultural crops.
000754781 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed April 14, 2016).
000754781 650_0 $$aHorticultural crops$$xEffect of stress on.
000754781 7001_ $$aRao, N. K. Srinivasa,$$eeditor.
000754781 7001_ $$aShivashankara, K. S.,$$eeditor.
000754781 7001_ $$aLaxman, R. H.,$$eeditor.
000754781 77608 $$iPrint version:$$z8132227239$$z9788132227236$$w(OCoLC)926061990
000754781 852__ $$bebk
000754781 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-81-322-2725-0$$zOnline Access$$91397441.1
000754781 909CO $$ooai:library.usi.edu:754781$$pGLOBAL_SET
000754781 980__ $$aEBOOK
000754781 980__ $$aBIB
000754781 982__ $$aEbook
000754781 983__ $$aOnline
000754781 994__ $$a92$$bISE