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000755185 019__ $$a951975070
000755185 020__ $$a9783319333939$$q(electronic book)
000755185 020__ $$a3319333933$$q(electronic book)
000755185 020__ $$z9783319333915
000755185 0247_ $$a10.1007/978-3-319-33393-9$$2doi
000755185 035__ $$aSP(OCoLC)ocn949270182
000755185 035__ $$aSP(OCoLC)949270182$$z(OCoLC)951975070
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000755185 043__ $$ae------
000755185 049__ $$aISEA
000755185 050_4 $$aTX537
000755185 08204 $$a363.19/26$$223
000755185 1001_ $$aParisi, Salvatore,$$eauthor.
000755185 24510 $$aChemistry and food safety in the EU$$h[electronic resource] :$$bthe Rapid Alert System for Food and Feed (RASFF) /$$cSalvatore Parisi, Caterina Barone, Ramesh Kumar Sharma.
000755185 264_1 $$aSwitzerland :$$bSpringer,$$c2016.
000755185 300__ $$a1 online resource (vii, 72 pages) :$$bcolor illustrations.
000755185 336__ $$atext$$btxt$$2rdacontent
000755185 337__ $$acomputer$$bc$$2rdamedia
000755185 338__ $$aonline resource$$bcr$$2rdacarrier
000755185 4901_ $$aSpringerBriefs in molecular science, Chemistry of foods,$$x2191-5407
000755185 504__ $$aIncludes bibliographical references.
000755185 5050_ $$aThe RASFF: Legal Bases, Aims and Procedures for Notifications -- RASFF Alert and Information Notifications: A Statistical Review -- EU Border Rejection Cases: Reasons and RASFF Notifications -- Conclusions and the Future of the RASFF.
000755185 506__ $$aAccess limited to authorized users.
000755185 520__ $$aThis Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the RASFF approach on the legal level and with reference to notification procedures, including also new tools, which were launched in 2014: iRASFF and the RASFF Consumer Portal. In an introduction, the present status of the RASFF, which had originally been introduced in 1979, is briefly reviewed. It is described as the main basis of modern food policy in Europe, enabling member countries to take rapid corrective actions on the one hand, and to perform statistically reliable analyses of food-related hazards on the other hand. One chapter contains a statistical evaluation of RASFF notifications in general, and specifically with regard to chemical contaminants, including also allergens. In another chapter, reasons for rejections of food and feed at the European borders are analyzed in selected case studies. The Brief provides an easy description for the chemical dangers and contaminants it is referring to, outlining the names, properties, uses and importance in the food and feed industry, toxicological effects, and contamination sources. The last chapter offers an outlook on the future of the RASFF and possible expectations.
000755185 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed May 10, 2016).
000755185 650_0 $$aFood$$zEurope$$xSafety measures.
000755185 650_0 $$aFood$$xAnalysis.
000755185 650_0 $$aFood$$xComposition.
000755185 7001_ $$aBarone, Caterina,$$eauthor.
000755185 7001_ $$aSharma, Ramesh Kumar,$$eauthor.
000755185 77608 $$iPrint version:$$aParisi, Salvatore$$tChemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)$$dCham : Springer International Publishing,c2016$$z9783319333915
000755185 830_0 $$aSpringerBriefs in molecular science.$$pChemistry of foods.
000755185 852__ $$bebk
000755185 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-33393-9$$zOnline Access$$91397441.1
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000755185 980__ $$aEBOOK
000755185 980__ $$aBIB
000755185 982__ $$aEbook
000755185 983__ $$aOnline
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