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000756791 020__ $$a9780191793264$$q(electronic book)
000756791 0247_ $$a10.1093/acprof:oso/9780198726449$$2doi
000756791 035__ $$a(OCoLC)ocn931873397
000756791 035__ $$a(StDuBDS)EDZ0001323238
000756791 040__ $$aStDuBDS$$beng$$cStDuBDS$$erda$$epn
000756791 050_4 $$aHD9200.A2$$bE26 2016eb
000756791 08204 $$a338.17374$$223
000756791 24504 $$aThe economics of chocolate$$h[electronic resource] /$$cedited by Mara P. Squicciarini and Johan Swinnen.
000756791 250__ $$aFirst edition.
000756791 264_1 $$aOxford :$$bOxford University Press,$$c2016.
000756791 300__ $$a1 online resource (xxvi, 478 pages) :$$billustrations
000756791 336__ $$atext$$2rdacontent
000756791 336__ $$astill image$$2rdacontent
000756791 337__ $$acomputer$$2rdamedia
000756791 338__ $$aonline resource$$2rdacarrier
000756791 504__ $$aIncludes bibliographical references and index.
000756791 506__ $$aAccess limited to authorized users.
000756791 588__ $$aDescription based on print version record.
000756791 650_0 $$aChocolate industry.
000756791 650_0 $$aChocolate$$xEconomic aspects.
000756791 7001_ $$aSquicciarini, M.,$$eeditor.
000756791 7001_ $$aSwinnen, Johan F. M.,$$d1962-$$eeditor.
000756791 77608 $$iPrint version:$$tEconomics of chocolate.$$dOxford : Oxford University Press, 2016$$z9780198726449$$w(DLC)   2015944569$$w(OCoLC)939547061
000756791 85280 $$bebk$$hOxford Scholarship Online
000756791 85640 $$3Oxford scholarship online$$uhttps://univsouthin.idm.oclc.org/login?url=http://dx.doi.org/10.1093/acprof:oso/9780198726449.001.0001$$zOnline Access
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000756791 980__ $$aEBOOK
000756791 980__ $$aBIB
000756791 982__ $$aEbook
000756791 983__ $$aOnline