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000757174 020__ $$a9780190461935$$q(electronic book)
000757174 0247_ $$a10.1093/acprof:oso/9780190265427$$2doi
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000757174 040__ $$aStDuBDS$$beng$$cStDuBDS$$erda$$epn
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000757174 08204 $$a641.30089924$$223
000757174 24500 $$aJews and their foodways$$h[electronic resource] /$$cedited by Anat Helman.
000757174 264_1 $$aNew York, NY :$$bOxford University Press,$$c2016.
000757174 300__ $$a1 online resource (xi, 323 pages).
000757174 336__ $$atext$$2rdacontent
000757174 337__ $$acomputer$$2rdamedia
000757174 338__ $$aonline resource$$2rdacarrier
000757174 4901_ $$aStudies in contemporary Jewry
000757174 504__ $$aIncludes bibliographical references.
000757174 50500 $$gSymposium: Jews and Their Foodways.$$gIntroduction /$$rSidney Mintz --$$tSalo on challah: Soviet Jews' experience of food in the 1920s-1950s /$$rAnna Shternshis --$$tIn the wake of starvation: Jewish desplaced persons and food in post-Holocaust Germany /$$rHagit Lavsky --$$t"The new immigrant must not only learn, he must also forget": the making of Eretz Israeli Ashkenazi cuisine /$$rOfra Tene --$$tCraving meat during Israel's austerity period, 1947-1953 /$$rOrit Rozin --$$tLonging for the aromas of Baghdad: food, emigration, and transformation in the lives of Iraqi Jews in Israel in the 1950s /$$rEsther Meir-Glitzenstein --$$tCutting into the flesh of the community: ritual slaughter, meat consumption, and the transition form Ethiopia to Israel /$$rHagar Salamon --$$tTwo narratives of Israeli food: "Jewish" versus "ethnic" /$$rLiora Gvion --$$tSize matters: Israeli chefs cooking up a nation /$$rNir Avieli --$$tA tapestry of tastes: Jewish women of Syrian descent and their cooking in Mexico and Israel /$$rPaulette Kershenovich Schuster --$$tBagel and falafel: two iconic Jewish foods and one modern Jewish identity /$$rShaul Stampfer --$$tThe contemporary Jewish food movement in North America: a report from the field(s) /$$rAndrea Most --$$tJews and fat: thoughts toward a history of an image in the second age of biology /$$rSander L. Gilman --$$tParadoxes of Jews and their foods /$$rRichard Wilk --$$gReview essays.$$tExploring the universe of camps and ghettos: classifications and interpretations of the Nazi topography of terror: Geoffrey P. Megargee (ed.), The United States Holocaust Memorial Museum Encyclopedia of camps and ghettos, 1933-1945, vol. 1, Early camps, youth camps, and concentration camps and subcamps under the SS-Business and administratin Main Office (WVHA) ; Dan Michman, The emergence of Jewish ghettos during the Holocaust ; Guy Miron and Shlomit Shulhani (eds.), The Yad Vashem encyclopedia of the ghettos during the Holocaust /$$rKim Wünschmann --$$tThe literary character of the Haskalah: Olga Litvak, Haskalah: the romantic movement in Judaism /$$rAmir Banbaji --$$gBook reviews.$$gAntisemitism, Holocaust, and genocide.$$tEvan Burr Bukey, Jews and intermarriage in Nazi Austria /$$rBarbara F. Okun --$$gBiography, history, and the social sciences.$$tPierre Birnbaum, La répulique et le cochon /$$rDavid Weinberg --$$tYossi Goldstein, Golda: biografiyah /$$rMatthew Silver --$$tSebastian Hoepfner, Jewish organizations in transatlantic perspective: patterns of contemporary Jewish politics in Germany and the United States /$$rTobias Brinkmann --$$tAlice Kessler-Harris, A difficult woman: the challenging life and times of Lillian Hellman /$$rNancy Sinkoff --$$tGuy Miron, The waning of emancipation: Jewish history, memory and the rise of fascism in Germany, France and Hungary /$$rPierre Birnbaum --$$tStephen Sharot, Comparative perspectives on Judaism and Jewish identities /$$rEliezer Ben-Rafael --$$tAzriel Shohet, The Jews of Pinsk, 1881 to 1941 /$$rAntony Polonsky --$$tGerald Sorin, Howard Fast: life and literature in the left lane /$$rStephen J. Whitfield --$$tScott Ury, Barricades and banners: the Revolution of 1905 and the transformation of Warsaw Jewry /$$rBrian Horowitz --$$tKalman Weiser, Jewish people, Yiddish nation: Noah Prylucki and the folkists in Poland /$$rGali Drucker Bar-Am --$$gReligion, thought, and culture.$$tNathan Abrams, The new Jew in film: exploring Jewishness and Judaism in contemorary cinema /$$rAharon Feuerstein --$$tHamutal Bar-Yosef, Mysticism in twentieth century Hebrew literature /$$rGalili Shahar --$$tAliza Cohen-Mushlin et al., Synagogues in Lithuania: a catalogue /$$rSharman Kadish --$$tDavid Ellenson and Daniel Gordis, Pledges of Jewish allegiance: conversion, law, and policymaking in nineteenth- and twentieth-century Orthodox responsa /$$rShmuel Shilo --$$tSharman Kadish, The synagogues of Britain and Ireland: an architectural and social history /$$rVladimir Levin --$$gZionism, Israel, and the Middle East.$$tYoel Cohen, God, Jews and the media: religion and Israel's media /$$rKimmy Caplan --$$tBeverly Mizrachi, Paths to middle-class mobility among second-generation Moroccan immigrant women in Israel /$$rHenriette Dahan Kaley --$$tAnita Shapira, Israel: a history ;$$tAri Shavit, My promised land: the triumph and tragedy of Israel /$$rGideon Shimoni.
000757174 506__ $$aAccess limited to authorized users.
000757174 5208_ $$aBringing together contributions from a diverse group of scholars, this volume presents a multifaceted view of the subtle and intricate relations between Jews and their foodways.
000757174 588__ $$aDescription based on online resource; title from home page (viewed on December 11, 2015).
000757174 650_0 $$aFood$$xReligious aspects$$xJudaism.
000757174 650_0 $$aJews$$xFood$$xHistory.
000757174 650_0 $$aJewish cooking$$xHistory.
000757174 7001_ $$aHelman, Anat,$$eeditor.
000757174 77608 $$iPrint version:$$tJews and their foodways.$$dNew York : Oxford University Press, 2016$$z9780190265427$$w(DLC)   2015022384
000757174 830_0 $$aStudies in contemporary Jewry.
000757174 85280 $$bebk$$hOxford Scholarship Online
000757174 85640 $$3Oxford scholarship online$$uhttps://univsouthin.idm.oclc.org/login?url=http://dx.doi.org/10.1093/acprof:oso/9780190265427.001.0001$$zOnline Access
000757174 909CO $$ooai:library.usi.edu:757174$$pGLOBAL_SET
000757174 980__ $$aEBOOK
000757174 980__ $$aBIB
000757174 982__ $$aEbook
000757174 983__ $$aOnline