Emerging technologies for food processing [electronic resource] / edited by Da-Wen Sun.
2005
TP370 .E44 2005eb
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Details
Title
Emerging technologies for food processing [electronic resource] / edited by Da-Wen Sun.
ISBN
0126767572
0080455646
0080455646
Publication Details
San Diego, Calif. : Elsevier Academic Press, c2005.
Language
English
Description
xvii, 768 p. : ill.
Call Number
TP370 .E44 2005eb
Dewey Decimal Classification
664
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Sun, Da-Wen.
Series
Food science and technology international series.
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