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000757519 020__ $$z9780123737397
000757519 020__ $$z9780080557762
000757519 035__ $$a(CaPaEBR)ebr10225013
000757519 035__ $$a(OCoLC)232552593
000757519 040__ $$aCaPaEBR$$cCaPaEBR
000757519 05014 $$aRM237.86$$b.G58 2008eb
000757519 24500 $$aGluten-free cereal products and beverages$$h[electronic resource] /$$cedited by Elke K. Arendt and Fabio Dal Bello.
000757519 250__ $$a1st ed.
000757519 260__ $$aAmsterdam :$$bAcademic Press,$$c2008.
000757519 300__ $$axvi, 445 p., [6] p. of plates :$$bill. 
000757519 504__ $$aIncludes bibliographical references and index.
000757519 506__ $$aAccess limited to authorized users.
000757519 650_0 $$aGluten-free foods.
000757519 650_0 $$aGluten-free diet.
000757519 7001_ $$aArendt, Elke.
000757519 7001_ $$aDal Bello, Fabio.
000757519 852__ $$bebk
000757519 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10225013$$zOnline Access
000757519 909CO $$ooai:library.usi.edu:757519$$pGLOBAL_SET
000757519 980__ $$aEBOOK
000757519 980__ $$aBIB
000757519 982__ $$aEbook
000757519 983__ $$aOnline