Flour and breads and their fortification in health and disease prevention/ edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
Preedy, Victor R.; Watson, Ronald R. (Ronald Ross); Patel, Vinood B.
2011
TX769 .F56 2011
Available Online

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Title Flour and breads and their fortification in health and disease prevention/ edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
Edition 1st ed.
ISBN 9780123808868
9780123808875 (electronic bk.)
Imprint London : Elsevier Science, 2011.
Language English
Description xvii, 524 p. : ill. (some col.)
Call Number TX769 .F56 2011
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Added Author Preedy, Victor R.
Watson, Ronald R. (Ronald Ross)
Patel, Vinood B.
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
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section 1. Flour and breads
section 2. Fortification of flour and breads and their metabolic effects.

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