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000758185 020__ $$z9780123849373
000758185 020__ $$a9780123849380$$q(electronic book)
000758185 035__ $$a(CaPaEBR)ebr10610044
000758185 035__ $$a(OCoLC)815495817
000758185 040__ $$aCaPaEBR$$cCaPaEBR
000758185 05014 $$aRM251$$b.T43 2013eb
000758185 24500 $$aTea in health and disease prevention$$h[electronic resource] /$$cedited by Victor R. Preedy.
000758185 260__ $$aLondon :$$bElsevier,$$c2013.
000758185 300__ $$axxxviii, 1573 p. :$$bill.
000758185 504__ $$aIncludes bibliographical references and index.
000758185 5050_ $$apt. 1. Tea, tea drinking and varieties -- pt. 2. Miscellaneous teas and tea types : non-camellia sinensis -- section 3. Manufacturing and processing -- section 4. Compositional and nutritional aspects -- section 5. General protective aspects of tea-related compounds -- section 6. Focused areas, specific tea compounds and effects on tissue and organ systems -- section 7. Behavior and brain -- section 8. Adverse effects of tea and tea-related products -- section 9. Comparison of tea and coffee in health and disease.
000758185 506__ $$aAccess limited to authorized users.
000758185 650_0 $$aTea$$xTherapeutic use.
000758185 650_0 $$aTea$$xHealth aspects.
000758185 7001_ $$aPreedy, Victor R.
000758185 852__ $$bebk
000758185 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10610044$$zOnline Access
000758185 909CO $$ooai:library.usi.edu:758185$$pGLOBAL_SET
000758185 980__ $$aEBOOK
000758185 980__ $$aBIB
000758185 982__ $$aEbook
000758185 983__ $$aOnline