Biochemistry of foods/: edited by N.A. Michael Eskin and Fereidoon Shahidi.

Name: Biochemistry of foods/ edited by N.A. Michael Eskin and Fereidoon Shahidi.
ISBN: 9780080918099 (electronic bk.)

Biochemistry of foods/ edited by N.A. Michael Eskin and Fereidoon Shahidi.

2013

TX531 .B56 2013

Formats

Linked Resource

Title

Biochemistry of foods/ edited by N.A. Michael Eskin and Fereidoon Shahidi.

Edition

3rd ed.

ISBN

9780122423529
9780080918099 (electronic bk.)

Publication Details

Amsterdam : Elsevier/Academic Press, 2013.

Language

English

Description

xvii, 565 p. : ill.

Call Number

TX531 .B56 2013

Bibliography, etc. Note

Includes bibliographical references and index.

Access Note

Access limited to authorized users.

Added Author

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