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000758204 020__ $$z9780123971548
000758204 020__ $$a9780123977649$$q(electronic book)
000758204 035__ $$a(CaPaEBR)ebr10619224
000758204 035__ $$a(OCoLC)820818414
000758204 040__ $$aCaPaEBR$$cCaPaEBR
000758204 05014 $$aRC802$$b.B56 2013eb
000758204 24500 $$aBioactive food as dietary interventions for liver and gastrointestinal disease$$h[electronic resource] /$$cedited by Ronald Ross Watson and Victor R. Preedy.
000758204 250__ $$a1st ed.
000758204 260__ $$aBoston :$$bElsevier,$$c2013.
000758204 300__ $$axxvi, 774 p. :$$bill. (some col.).
000758204 4900_ $$aBioactive foods in chronic disease states
000758204 504__ $$aIncludes bibliographical references and index.
000758204 506__ $$aAccess limited to authorized users.
000758204 650_0 $$aGastrointestinal system$$xDiseases$$xNutritional aspects.
000758204 650_0 $$aLiver$$xDiseases$$xNutritional aspects.
000758204 650_0 $$aBioactive compounds.
000758204 7001_ $$aWatson, Ronald R.$$q(Ronald Ross)
000758204 7001_ $$aPreedy, Victor R.
000758204 852__ $$bebk
000758204 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10619224$$zOnline Access
000758204 909CO $$ooai:library.usi.edu:758204$$pGLOBAL_SET
000758204 980__ $$aEBOOK
000758204 980__ $$aBIB
000758204 982__ $$aEbook
000758204 983__ $$aOnline