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000758206 020__ $$z9780123964854
000758206 020__ $$a9780123965400$$q(electronic book)
000758206 035__ $$a(CaPaEBR)ebr10619227
000758206 035__ $$a(OCoLC)815518157
000758206 040__ $$aCaPaEBR$$cCaPaEBR
000758206 05014 $$aRC671$$b.B56 2013eb
000758206 24500 $$aBioactive food as dietary interventions for cardiovascular disease$$h[electronic resource] /$$cedited by Ronald Ross Watson and Victor R. Preedy.
000758206 250__ $$a1st ed.
000758206 260__ $$aBoston :$$bElsevier,$$c2013.
000758206 300__ $$axxiii, 719 p. :$$bill. (some col.).
000758206 4900_ $$aBioactive foods in chronic disease states
000758206 504__ $$aIncludes bibliographical references and index.
000758206 506__ $$aAccess limited to authorized users.
000758206 650_0 $$aCardiovascular system$$xDiseases$$xNutritional aspects.
000758206 650_0 $$aBioactive compounds.
000758206 7001_ $$aWatson, Ronald R.$$q(Ronald Ross)
000758206 7001_ $$aPreedy, Victor R.
000758206 852__ $$bebk
000758206 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10619227$$zOnline Access
000758206 909CO $$ooai:library.usi.edu:758206$$pGLOBAL_SET
000758206 980__ $$aEBOOK
000758206 980__ $$aBIB
000758206 982__ $$aEbook
000758206 983__ $$aOnline