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000758235 010__ $$z  2010674607
000758235 020__ $$z9781443822190
000758235 020__ $$z1443822191
000758235 020__ $$a9781443822558$$q(electronic book)
000758235 035__ $$a(CaPaEBR)ebr10632813
000758235 035__ $$a(OCoLC)823732563
000758235 040__ $$aCaPaEBR$$cCaPaEBR
000758235 05014 $$aPN1995.9.F65$$bC85 2010eb
000758235 08204 $$a791.436559$$222
000758235 24500 $$aCuisine and symbolic capital$$h[electronic resource] :$$bfood in film and literature /$$cedited by Cheleen Ann-Catherine Mahar.
000758235 260__ $$aNewcastle upon Tyne :$$bCambridge Scholars,$$c2010.
000758235 300__ $$axiii, 224 p. :$$bill.
000758235 504__ $$aIncludes bibliographical references and index.
000758235 506__ $$aAccess limited to authorized users.
000758235 5208_ $$aThis collection of interdisciplinary essays examines food as it mediates social relationships and self-presentation in a variety of international films and literature. Authors explore the ways that making, eating and thinking about food reveals culture.
000758235 650_0 $$aFood in motion pictures.
000758235 650_0 $$aFood in literature.
000758235 7001_ $$aMahar, Cheleen.
000758235 852__ $$bebk
000758235 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10632813$$zOnline Access
000758235 909CO $$ooai:library.usi.edu:758235$$pGLOBAL_SET
000758235 980__ $$aEBOOK
000758235 980__ $$aBIB
000758235 982__ $$aEbook
000758235 983__ $$aOnline