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000758278 010__ $$z  2012937532
000758278 020__ $$z9781845697518
000758278 020__ $$a9780857095718 (electronic bk.)
000758278 035__ $$a(MiAaPQ)EBC1584619
000758278 035__ $$a(Au-PeEL)EBL1584619
000758278 035__ $$a(CaPaEBR)ebr10641475
000758278 035__ $$a(CaONFJC)MIL550194
000758278 035__ $$a(OCoLC)867318159
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000758278 050_4 $$aTS1970$$b.A38 2012
000758278 24500 $$aAdvances in meat, poultry and seafood packaging/$$cedited by J.P. Kerry.
000758278 260__ $$aCambridge :$$bWoodhead Pub.,$$c2012.
000758278 300__ $$axxviii, 681 p. :$$bill.
000758278 336__ $$atext$$2rdacontent
000758278 337__ $$acomputer$$2rdamedia
000758278 338__ $$aonline resource$$2rdacarrier
000758278 4901_ $$aWoodhead publishing series in food science, technology and nutrition,$$x2042-8049 ;$$vno. 220
000758278 504__ $$aIncludes bibliographical references and index.
000758278 5050_ $$apt. 1. Safety and quality of packaged meat, poultry and seafood -- pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood -- pt. 3. Other packaging methods for meat, poultry and seafood products -- pt. 4. Emerging packaging techniques and labelling.
000758278 506__ $$aAccess limited to authorized users.
000758278 650_0 $$aMeat$$xPackaging.
000758278 650_0 $$aPoultry$$xPackaging.
000758278 650_0 $$aSeafood$$xPackaging.
000758278 650_0 $$aFood packaging machinery industry.
000758278 650_0 $$aPackage goods industry.
000758278 655_0 $$aElectronic books
000758278 7001_ $$aKerry, J. P.
000758278 830_0 $$aWoodhead Publishing in food science, technology, and nutrition ;$$vno. 220.
000758278 852__ $$bebk
000758278 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1584619$$zOnline Access
000758278 909CO $$ooai:library.usi.edu:758278$$pGLOBAL_SET
000758278 980__ $$aBIB
000758278 980__ $$aEBOOK
000758278 982__ $$aEbook
000758278 983__ $$aOnline