Linked e-resources
Details
Table of Contents
pt. 1. Safety and quality of packaged meat, poultry and seafood
pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood
pt. 3. Other packaging methods for meat, poultry and seafood products
pt. 4. Emerging packaging techniques and labelling.
pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood
pt. 3. Other packaging methods for meat, poultry and seafood products
pt. 4. Emerging packaging techniques and labelling.