Advances in meat, poultry and seafood packaging/ edited by J.P. Kerry.
2012
TS1970 .A38 2012
Linked e-resources
Linked Resource
Online Access
Details
Title
Advances in meat, poultry and seafood packaging/ edited by J.P. Kerry.
ISBN
9781845697518
9780857095718 (electronic bk.)
9780857095718 (electronic bk.)
Publication Details
Cambridge : Woodhead Pub., 2012.
Language
English
Description
xxviii, 681 p. : ill.
Call Number
TS1970 .A38 2012
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Kerry, J. P.
Series
Woodhead Publishing in food science, technology, and nutrition ; no. 220.
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
All Resources
Table of Contents
pt. 1. Safety and quality of packaged meat, poultry and seafood
pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood
pt. 3. Other packaging methods for meat, poultry and seafood products
pt. 4. Emerging packaging techniques and labelling.
pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood
pt. 3. Other packaging methods for meat, poultry and seafood products
pt. 4. Emerging packaging techniques and labelling.