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Table of Contents
pt. 1. Sensory evaluation : principles and application to alcoholic beverages
pt. 2. Fermented products
pt. 3. Distilled products
pt. 4. Consumer research methods : principles and application to alcoholic beverages.
pt. 2. Fermented products
pt. 3. Distilled products
pt. 4. Consumer research methods : principles and application to alcoholic beverages.