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000758291 010__ $$z  2012938392
000758291 020__ $$z0857090852
000758291 020__ $$z9780857090850
000758291 020__ $$a9780857095756$$q(electronic book)
000758291 035__ $$a(CaPaEBR)ebr10641538
000758291 035__ $$a(OCoLC)805627741
000758291 040__ $$aCaPaEBR$$cCaPaEBR
000758291 05014 $$aQR115$$b.M513 2012eb
000758291 08204 $$a664.07$$222
000758291 24500 $$aMicrobial decontamination in the food industry$$h[electronic resource] :$$bnovel methods and applications /$$cedited by Ali Demirci and Michael O. Ngadi.
000758291 260__ $$aCambridge ;$$aPhiladelphia, Pa. :$$bWoodhead Pub. Ltd.,$$c2012.
000758291 300__ $$axxxvi, 804 p. :$$bill.
000758291 440_0 $$aWoodhead Publishing in food science, technology, and nutrition,$$x2042-8049 ;$$vno. 234
000758291 504__ $$aIncludes bibliographical references and index.
000758291 5050_ $$apt. 1. Microbial decontamination of different food products -- pt. 2. Current and emerging non-chemical decontamination methods -- pt. 3. Current and emerging chemical decontamination methods -- pt. 4. Current and emerging packaging technologies and post-packaging decontamination.
000758291 506__ $$aAccess limited to authorized users.
000758291 650_0 $$aFood contamination$$xPrevention.
000758291 7001_ $$aDemirci, Ali.
000758291 7001_ $$aNgadi, Michael.
000758291 852__ $$bebk
000758291 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10641538$$zOnline Access
000758291 909CO $$ooai:library.usi.edu:758291$$pGLOBAL_SET
000758291 980__ $$aEBOOK
000758291 980__ $$aBIB
000758291 982__ $$aEbook
000758291 983__ $$aOnline