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Chemical deterioration and physical instability of food and beverages [electronic resource] / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.

Skibsted, Leif H.; Risbo, Jens.; Andersen, Mogens L.
2010
TP370 .C44 2010eb
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Title
Chemical deterioration and physical instability of food and beverages [electronic resource] / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.
ISBN
9781845694951 (Woodhead Pub.)
9781439827727 (CRC Press)
9781845699260 (electronic book)
Publication Details
Boca Raton : CRC Press, 2010.
Language
English
Description
xxx, 789 p. : ill.
Call Number
TP370 .C44 2010eb
Dewey Decimal Classification
664.00154
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Skibsted, Leif H.
Risbo, Jens.
Andersen, Mogens L.
Series
Woodhead Publishing in food science, technology, and nutrition ; no. 186.
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pt. I. Understanding and measuring chemical deterioration of food and beverages
pt. II. Understanding and measuring physical deterioration of foods and beverages
pt. III. Deterioration in specific food and beverage products.

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